Miele H4880B installation instructions Convection Broil

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BROIL

CONVECTION BROIL

No default temperature

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this function for:

thick pieces of meat,

London broil.

The recommended position is the 3rd runner from the bottom.

Always insert the grease filter over the convection fan in the back of the oven when using this function.

The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "ROAST/ Using the roast probe" for more information.

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Contents Operating and Installation Instructions Oven 4880 B Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Touch controls Timer touch controlGuide to the display KeypadWire rack Oven accessoriesRoasting pan Rotisserie Grease filterRoast probe Slide openerSystem lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay StartDuration Start time End timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Appliance front CleaningAccessories Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersRemoving the back panel Lowering the upper heating elementCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb Why is a noise heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is there uneven browning? Possible fault FixTechnical Service MieleCarePizza stone Optional accessoriesPizza pan Gourmet CasseroleInstallation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Page Page Alteration rights reserved

H4880B specifications

The Miele H4880B is a premium built-in oven that exemplifies German engineering and meticulous attention to detail. Designed for culinary enthusiasts, this model integrates advanced technologies with user-friendly features to elevate the cooking experience.

One of the standout features of the Miele H4880B is its intuitive operating system, known as Miele@mobile. This technology allows users to control and monitor the oven remotely via a smartphone app, enhancing convenience and flexibility in meal preparation. Whether adjusting cooking times or monitoring temperatures, users can maintain control effortlessly from anywhere in the house.

The oven boasts a generous capacity of 76 liters, which is perfect for cooking large meals or multiple dishes simultaneously. With a variety of cooking modes, including conventional, fan-assisted, and grill options, the H4880B accommodates a wide range of culinary techniques. The addition of Miele’s PerfectClean surface ensures easy cleaning, as it prevents food residues from sticking to the interior surfaces, reducing the need for strenuous scrubbing.

Another notable feature is the efficient moisture plus function, which adds moisture to the cooking environment. This technology is particularly beneficial when baking, as it helps achieve crusty breads and moist cakes by creating the ideal steam conditions. The oven also includes a built-in probe that allows users to monitor the internal temperature of meats precisely, ensuring perfectly cooked results every time.

The Miele H4880B is designed for energy efficiency, boasting an impressive A+ energy rating. This not only reduces energy consumption but also contributes to lower electricity bills. The oven is equipped with a high-quality, triple-glazed door that minimizes heat loss, further enhancing its energy-saving capabilities.

Safety is another primary consideration, with features such as automatic shut-off and a child lock. This ensures peace of mind, particularly in households with young children.

In summary, the Miele H4880B is a sophisticated built-in oven that combines innovative technology with practical features, making it an ideal choice for both novice cooks and seasoned chefs. Its spacious interior, various cooking modes, and smart technologies position it as a top contender in the realm of modern kitchen appliances.