Miele H4890B2 Locking the oven, System lock, To activate the system lock, Using the system lock

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Locking the oven

System lock

The oven is supplied with this setting deactivated as standard.

To use it you first have to activate it.

The system lock can be activated to prevent children from operating the oven or to conserve standby power when the oven will not be used for some time (e.g. vacation).

If activated the ) symbol will show in the display when the oven is switched off.

To activate the system lock:

^Touch the "On/Off" control to activate the display.

^Call up the menu SETTINGS J.

^Call up the submenu SYSTEM LOCK.

^Select the touch control next to "Accept" and confirm by touching "OK".

^Touch the "On/Off" control.

) is displayed at the right side of the display.

To deactivate the system lock:

^Call up the submenu SYSTEM LOCK.

^Select the touch control next to "Do not accept" and confirm by touching "OK".

Using the system lock:

^Select the touch control next to ) and confirm "on".

The oven cannot be operated now.

The $ symbol indicates that the lock has been activated. The timer can still be used while the lock is on.

The system lock remains active even after a power cut.

To switch the system lock off call up $ and confirm "off".

The oven can now be used.

Note: If the system lock is activated for more than 4 days, the oven clock will have to be reset.

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Contents Operating and Installation Instructions Oven 4890 B2 Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Timer touch control Touch controlsKeypad Clear touch control Upper On/Off touch control displays Guide to the accessories Wire rackRoasting pan Grease filter Roast probeRotisserie Slide openerUsing the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenSet the temperature to 500 F 260 C using the keypad Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration Start time End timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Page Guide to the functions Page Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef # Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersRemoving the back panel Lowering the upper heating elementCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbChanging the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareHttp//store.miele.com Optional accessories Pizza panPizza stone Gourmet CasseroleInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time