Miele H4890B2 installation instructions Convection Bake

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BAKE

CONVECTION BAKE

Default temperature . . . 325 °F (160 °C)

This function actively circulates heated air throughout the oven cavity for a consistent baking temperature.

Use this function for:

– cookies, cakes,

–quick breads,

–yeast breads,

–cheesecakes,

–pies, quiche,

–baked potatoes,

–casseroles.

When using the convection function, several runner levels can be used at the same time.

The recommended positions are:

1 tray = 1st runner from the bottom Exception: Place cookies on the 3rd runner from the bottom.

2 trays = 1st and 4th runners from the bottom

3 trays = 1st, 3rd and 5th runners from the bottom

When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached.

As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C.)

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Contents Operating and Installation Instructions Oven 4890 B2 Contents Contents Installation Important Safety InstructionsOven use General notes Guide to the oven Touch controls Timer touch controlKeypad Clear touch controlUpper On/Off touch control displays Guide to the accessories Wire rackRoasting pan Roast probe Grease filterRotisserie Slide openerLocking the oven Using the system lockSystem lock To activate the system lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CVolume Timer 1 and TimerTone Options Keypad toneTone Short / Long DisplayReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenSet the temperature to 500 F 260 C using the keypad Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration End time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Page Guide to the functions Page Baking tips BakeBake Convection Bake Browning SurroundIntensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot Roasting tipsRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note # Master Chef Turkey Master ChefTips for use Meat PoultryFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Accessories CleaningAppliance front Stainless steelPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareHttp//store.miele.com Pizza pan Optional accessoriesPizza stone Gourmet CasseroleInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time

H4890B2 specifications

The Miele H4890B2 represents a sophisticated addition to the world of built-in ovens, offering a perfect blend of functionality, design, and advanced technology. This model stands out as a testament to Miele's commitment to quality craftsmanship and innovation, making it a popular choice for both amateur cooks and culinary enthusiasts alike.

One of the key features of the H4890B2 is its generous capacity, boasting a large oven volume that can comfortably accommodate multiple dishes simultaneously. This is particularly beneficial for those who often host gatherings or enjoy cooking elaborate meals for family and friends. The oven’s internal lighting ensures that users can easily monitor their dishes without opening the door, which helps maintain consistent cooking temperatures.

The Miele H4890B2 utilizes Advanced Moisture Control technology, allowing users to achieve professional-grade results with ease. This system lets you select the ideal moisture level for various cooking methods, whether you’re baking, roasting, or steaming. As a result, food retains its natural flavors and moisture, enhancing the overall taste and texture of your dishes.

Another standout feature is the intuitive M Touch controls that make operating the oven straightforward and user-friendly. The large, color display provides clear menus and easy navigation, while the quality of the touch interface makes it responsive and effortless to use. This feature is particularly useful for selecting cooking programs and adjusting settings, ensuring you have complete control over your culinary creations.

With multiple cooking modes, including baking, grilling, and convection heating, users can explore a wide range of cooking techniques. The fan-assisted heating system ensures even heat distribution throughout the oven, eliminating hot spots and ensuring that everything cooks perfectly.

The Miele H4890B2 is also designed with energy efficiency in mind. Its excellent insulation and energy-saving modes not only reduce power consumption but also help maintain optimal cooking temperatures, contributing to long-term cost savings.

In terms of aesthetics, the H4890B2 features a sleek and modern design, making it an attractive addition to any kitchen. Its clean lines and high-quality materials reflect Miele’s dedication to elegance and functionality.

Overall, the Miele H4890B2 is a top-of-the-line built-in oven that offers excellent performance, user-friendly controls, and innovative technology. Whether you’re baking bread, roasting meats, or preparing delicate pastries, this oven is equipped to meet your culinary needs and elevate your cooking experience to new heights. With Miele, you’re not just cooking; you’re creating exceptional meals with ease and precision.