Miele H4890B2 installation instructions Catalytic liners, Cleaning at high temperatures

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Cleaning

Catalytic liners

Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 500 °F/260 °C.

Cleaning at high temperatures

^Touch the "On/Off" control.

^Select the "BAKE" function.

^Select "CONVECTION BAKE".

^Select "Temperature".

^Adjust the function temperature to 500 °F (260 °C).

#

UPPER

 

 

( BAKE...

 

BROIL...

)

( ROAST...

 

FAVORITES...

)

( MASTER CHEF...

more )

#BAKE FUNCTIONS

( BAKE

 

BROWNING )

( CONVECTION BAKE

 

INTENSIVE )

( SURROUND

 

 

 

 

 

 

 

#CONVECTION BAKE

325°F

 

12:23

Range: 125°F - 500°F

 

 

Temperature )

( Delay Start

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^Touch the "Delay Start" control.

^Select "Duration" and set the duration for 1 hour.

More time may be needed if the oven is heavily soiled.

^Touch "OK".

If the catalytic liner is damaged, a replacement may be purchased from your local Miele dealer or from Miele.

#CONVECTION BAKE 400°F 12:23

 

Temperature )

( Delay Start

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#Delay Start: Please select 12:23

( Start time

hh:mm

 

( Duration

 

 

hh:mm

 

( End time

hh:mm

OK )

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Contents Operating and Installation Instructions Oven 4890 B2 Contents Contents Installation Important Safety InstructionsOven use General notes Guide to the oven Clear touch control Timer touch controlTouch controls KeypadUpper On/Off touch control displays Guide to the accessories Wire rackRoasting pan Slide opener Grease filterRoast probe RotisserieTo activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenSet the temperature to 500 F 260 C using the keypad Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration End time Start timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Page Guide to the functions Page Baking tips BakeBake Convection Bake Browning SurroundIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note # Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Stainless steel CleaningAccessories Appliance frontPerfectClean To make cleaning easier Cleaning the oven cavity by hand Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbChanging the light bulb Why is there uneven browning? Possible fault Solution Frequently asked questionsWhat if the oven does not heat? Possible fault Solution Why is a noise heard after turning the oven off?Technical Service MieleCareHttp//store.miele.com Gourmet Casserole Optional accessoriesPizza pan Pizza stoneInstallation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time