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Program | When to use |
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guide |
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| Main | Interim rinse |
| Final | Drying | ||||
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| wash |
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| rinse |
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Pots & Pans | For normally soiled | X |
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| pots & pans with |
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| dried on food, and |
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| heavily soiled |
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| dishware, use 120% |
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| detergent |
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| recommended. |
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Normal | Program for | as required | X | X |
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| completely washing a |
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| full load of normally |
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| soiled dishware with |
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| the ability to adjust |
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| energy and water |
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| consumption based on |
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| the soil load of the |
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| dishware. |
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Economy | For normally soiled |
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| X | X |
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| dishware, energy |
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| saving program with a |
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| long soaking time and |
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| a low temperature |
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SaniWash | To sanitize dishware, |
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| e.g. baby bottles, |
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| cutting boards and |
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| preparation dishware. |
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Rinse & Hold | To rinse dishes when a | X |
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| complete program is |
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| not needed. |
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Usage: |
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Electrical - 0.01 - 1.23 kWh |
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Water - 1.3 - 6.3 gal (5 - 24 l) |
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