Guide to the controls
Temperature and Humidity Suggestions
Food | Temperature | Humidity control | Covered1 / Uncovered |
Bacon 2 | Medium | Dry | Uncovered |
Beef Medium / Well | Medium | Moist | Covered |
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Beef Rare | Low | Moist | Covered |
Bread hard roles | Medium | Dry | Uncovered |
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Bread soft rolls | Medium | Moist | Covered |
Bread proofing | Basic setting | Moist | Damp Towel |
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Casserole, crisp top2 | Medium | Center | Uncovered |
Casserole, moist | High | Moist | Covered |
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Eggs | Medium | Moist | Covered |
Fish / Seafood | Medium | Moist | Covered |
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Fish sticks 2 | High | Dry | Uncovered |
Fried foods 2 | High | Center | Uncovered |
Fruit | Medium | Moist | Covered |
Gravy, cream sauces | Medium | Moist | Covered |
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Ham | Medium | Moist | Covered |
Lamb | Medium | Moist | Covered |
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Oatmeal | Medium | Moist | Uncovered |
Pancakes | High | Moist | Covered |
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Pies - Single Crust | Medium | Moist | Uncovered |
Pies - Double Crust | Medium | Dry | Uncovered |
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Pizza | High | Center | Covered |
Pork | Medium | Moist | Covered |
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Potatoes - baked | High | Center | Damp towel |
Potatoes - mashed | Medium | Moist | Covered |
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Poultry | High | Moist | Uncovered |
Rice | Medium | Moist | Covered |
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Serving dishes | Low | Moist | Uncovered |
Vegetables | High | Moist | Covered |
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1Cover the food with aluminum foil or a lid.
2Do not cover crispy foods.
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