Miele KM 5656 user manual Manual abstract

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Manual abstract:

Moist or damp potholders used on hot surfaces can result in steam burns. Do not let the potholder touch the hot heating elements. Do not use towels or other bulky items near the appliance. garments when operating the cooktop, they may present a fire hazard. cookware with flat bottoms large enough to cover the heating element. Using undersized cookware will expose a portion of the heating element and may result in ignition of clothing or handles becoming hot. The proper size pot or pan will also improve efficiency. turned inward and not extend over the countertop to reduce the risk of burns, ignition of flammable materials, and spills. ~ Be aware of loose fitting or hanging ~ Use the proper pan size. Select ~ Use the Safety Lock to prevent children from turning on the cooking zones or changing the settings.

See "Safety lock" for more information. ~ Keep all pots and pans out of the reach of children. Danger of burning or scalding. Special cooktop/stove guards are available from retail outlets. ~ DO NOT TOUCH THE COOKING AREA OR THE VICINITY AROUND THE COOKING AREA - During operation, the cooking area and its surroundings will get hot and can cause burns.

When the cooktop is shut off, the surface may remain hot enough to cause harm although the glow is not visible through the dark glass. During and after use, do not touch or let clothing or other flammable materials contact the cooking area or the vicinity around the cooking area until they have had sufficient time to cool. As long as the surface temperature is high enough to cause a burn, the Residual Heat Indicator will remain lit. Once sufficient time has passed the indicator will go out and the surface is safe to touch. ~ Pot and pan handles should be 4 IMPORTANT SAFETY INSTRUCTIONS ~ Never leave a cooktop unattended at high settings or when cooking with oil or fat.

Overheated oil could ignite. Always heat oil slowly, monitoring it as it heats. ~ Do not use water on grease fires. Smother or use a dry chemical or foam-type

extinguisher on any fire or flame. ~ When frying food make sure that the food is as dry as possible before placing it in oil. Moisture can cause hot oil to

splatter and boil over. At high settings, be cautious of splattering grease or boiling over liquids which may produce smoke. ~ Do not flambé under an exhaust

hood. Flames could be drawn up into the hood by the suction and the grease filters may ignite. ~ Do not heat unopened containers.

Built-up pressure may cause the container to burst and result in injury. ~ Before removing pots and pans be sure to turn off the burners. ~ To prevent burns and breathing difficulty, allow the cooktop to cool before cleaning. Some cleaners may produce toxic fumes if applied to a hot surface. with a wet sponge or cloth, be careful to avoid steam burns. ~ When wiping spills on a hot cooktop ~ Do not let flammable materials, i.e. cooking grease, accumulate on the appliance. cloth. A fire may result.

~Never cover the cooktop with a ~ Do not store items on the cooktop when not in use. Items could melt or catch fire from residual heat or if the cooktop is turned on inadvertently. stored on or near the appliance. ~ Flammable materials should not be ~ If there is a drawer directly underneath the appliance

without a wooden base in between, ensure that no aerosols, combustible liquids or other easily flammable materials are kept in it. If cutlery inserts are to be

placed in the drawer, these must be made of a heat-resistant material.

5 IMPORTANT SAFETY INSTRUCTIONS Damage protection the touch controls, this may damage the electronics. ~ Never place hot pots or pans over ~ Do not allow either solid or liquid ~ Do not drop anything on the ceramic surface of the cooktop. Even lightweight objects may cause damage. ~ Do not use pots or pans with pronounced edges or ridges on the ceramic cooktop. These could scratch the cooktop permanently.

See "Selecting cookware" for more information. Grains of salt and sand can cause scratches. Make sure that the bases of any pots and pans are clean, free of any fat or oils and are dry. ~ To prevent damage to the cooktop do not use pots and pans with thin bases on the cooktop. Never heat an empty pan unless the pan manufacturer states that you can do so..

Your user manual

MIELE KM 5656 ELECTRIC COOKTOP

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Contents Miele KM 5656 Electric Cooktop Manual abstract

KM 5656 specifications

The Miele KM 5656 is a premium induction cooktop that combines cutting-edge technology with sleek design, making it a standout choice for modern kitchens. This cooktop features four induction zones that maximize cooking efficiency while offering precise temperature control. Each zone is equipped with Miele’s advanced PowerFlex technology, allowing for the use of large cookware, such as griddles, enabling ample cooking space for multiple dishes.

One of the most notable features of the KM 5656 is its intuitive TouchControl interface. This user-friendly control panel provides direct access to each cooking zone, allowing for easy adjustments in heat settings with just a light touch. The cooktop also includes a timer function for each zone, enhancing cooking precision and helping home chefs keep track of cooking times effortlessly.

Safety is a paramount consideration in the design of the KM 5656. The cooktop is equipped with an automatic shut-off function, which activates after a set period of inactivity, ensuring peace of mind for users. The residual heat indicator further enhances safety, informing users when the surface is still hot to the touch. Moreover, the induction technology itself is inherently safer than gas, as the cooktop only heats the cookware, leaving the surrounding surfaces cool to the touch.

Efficiency is another key benefit of the Miele KM 5656. Induction cooking is known for its rapid heating capabilities, allowing for precise and quick cooking, which is particularly advantageous for those with busy lifestyles. The cooktop is also designed with energy efficiency in mind, making it an environmentally friendly option for those looking to reduce their carbon footprint.

Additionally, the sleek design of the KM 5656 integrates seamlessly into any kitchen decor. Its frameless glass surface not only provides an elegant look but also simplifies cleaning, as spills and splatters can be wiped away with ease.

Overall, the Miele KM 5656 induction cooktop is a model of modern culinary technology, marrying performance, safety, and style. Its range of innovative features makes it an ideal choice for both professional chefs and home cooks alike, elevating the cooking experience to new heights.