Miele KM 344, KM 342 manual Turning on, Regulating the wok burner, Turning off

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Using the cooktop

Turning on

^To light a burner press down and turn the corresponding control knob counterclockwise to the largest flame symbol. Release the knob. The ignitor will click and ignite the gas.

The ignition process lasts about 8 - 10 seconds. The flame should light within 4 seconds. Even if the flame is lit, the ignition will continue to click for a few seconds for safety. If the burner does not light, repeat the process.

If the burner does not light on the second attempt, turn the control knob to "ß" and see "Frequently asked questions".

^Now adjust the knob to the desired setting.

Regulating the wok burner

The inner and outer burners are both controlled by one control knob. There is a stop at the 6 o’clock position that requires you to press the knob down while turning it in order to get from the high flame to the low flame zone.

^To reduce the flames from a high to low setting, turn the control knob counterclockwise until you feel resistance. Press the knob down to pass the stop, then release the pressure and set the cooktop to the desired setting.

^To increase the flames from a low to high setting, turn the control knob clockwise until you reach the stop. Press the knob down to pass the stop, then release the pressure and set the cooktop to the desired setting.

Since the outer portion of the flame is much hotter than the center, the flame should be set so that it does not spread beyond the sides of the pan. Flame tips which extend beyond the sides of the pan are hazardous.

Turning off

^Turn the control knob clockwise to "ß".

This stops the flow of gas and turns off the cooktop.

The knob must only be turned left to turn the appliance on and right to turn it off.

If the knob is turned,

-on without pressing it down first,

-clockwise past the 12 o’clock position, or

-counterclockwise past the smallest flame symbol,

parts of the cooktop could get damaged. The manufacturer cannot be held responsible for these damages.

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Contents Operating Instructions Gas Cooktop BeforeWhat to do if YOU Smell GAS Contents Important Safety Instructions Installation and connectionCorrect usage Protection from damagePersonal safety Further safety notes Damage to the applianceGuide to the cooktop Accessories Before using the cooktop Cleaning the cooktopUsing the cooktop Fast-Ignition-SystemTurning on and off / Regulating Wok burnerTurning on Regulating the wok burnerTurning off Pan size Suitable pansWok burners Safety feature Using the cooktop during a power failureCleaning and care CooktopStainless steel Stainless steel colored knobsBurners Frequently asked questions What if Burners do not ignite after several attempts?Flame goes out after being lit? Igniters no longer work?Technical Service MieleCare Help protect our environment Disposal of packing materialsDisposal of an old appliance Page Page Page Alteration rights reserved

KM 342, KM 344 specifications

The Miele KM 344 and KM 342 are prominent induction cooktops designed for both professional chefs and home cooking enthusiasts alike. These models reflect Miele's commitment to quality, innovation, and technology, offering an impressive array of features, ensuring an exceptional cooking experience.

One of the standout features of both the KM 344 and KM 342 is their precise induction technology. This cooking method heats only the cookware and not the surface beneath it, making for rapid heating and energy efficiency. Users can enjoy quick boil times as the induction element responds almost instantaneously to temperature adjustments, providing precise control over the cooking process.

Both models come with four cooking zones, allowing multiple dishes to be prepared simultaneously. The cooking zones are designed to accommodate various pan sizes, ensuring that users can maximize their cooking flexibility. The KM 344 has a slightly larger configuration, providing additional cooking space, while the KM 342 maintains a compact design, perfect for smaller kitchens without sacrificing performance.

Another notable characteristic is the intuitive touch controls that Miele has integrated into its cooktops. The controls are user-friendly, allowing for effortless adjustment of the heat settings. With a simple swipe of a finger, users can increase or decrease the heat, simplifying the overall cooking process. Additionally, features such as the Stop & Go function allow for temporary pauses in cooking, making it convenient to multitask.

Safety is paramount with the KM 344 and KM 342. Both models are equipped with a safety lock feature, preventing accidental activations and giving peace of mind in busy kitchen environments. The remaining heat indicators are another important aspect, as they inform users when the cooking zones are still hot, preventing burns and ensuring safe handling.

For cleaning, the smooth ceramic surface of both induction cooktops is easy to wipe down. Since only the cookware gets hot, spills and splatters do not cook onto the surface, making maintenance a breeze.

Overall, the Miele KM 344 and KM 342 induction cooktops embody a blend of modern technology, user-friendly features, and safety, making them ideal choices for anyone looking to elevate their culinary experience. Whether you are frying, sautéing, or simmering, these cooktops promise exceptional cooking performance every time.
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