Cleaning and care, Cooktop, Stainless steel

Cleaning and care

Never use a steam cleaner to clean this cooktop. Pressurized steam could cause permanent damage to the surface and to components for which the manufacturer cannot accept responsibility.

Do not use any sharp or pointed objects which could damage the seal between the frame and the countertop.

Never use scouring agents, pads, abrasive cleaning agents, or strong cleaners, e.g. oven sprays, stain or rust removers, these could damage the surface of the appliance.

Keep the ignitor in the burner dry. If it gets wet it will not spark.

Dry your cooktop thoroughly after cleaning it to prevent lime deposits.

Spills containing salt or sugar should be cleaned immediately.

Cooktop

Let the appliance cool down to a safe temperature before removing the grates.

^Clean the grates, cooktop and knobs with a sponge and a mild solution of warm water and liquid dish soap.

^Soak baked or hardened spills. Dry the cooktop and grates thoroughly after cleaning.

Stainless steel

^Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner.

^To help prevent resoiling, a conditioner for stainless steel can also be used.

Apply sparingly with even pressure.

Stainless steel colored knobs

These controls may become discolored or damaged if not cleaned regularly.

Do not use a stainless steel cleaner on the knobs.

KM 342, KM 344 specifications

The Miele KM 344 and KM 342 are prominent induction cooktops designed for both professional chefs and home cooking enthusiasts alike. These models reflect Miele's commitment to quality, innovation, and technology, offering an impressive array of features, ensuring an exceptional cooking experience.

One of the standout features of both the KM 344 and KM 342 is their precise induction technology. This cooking method heats only the cookware and not the surface beneath it, making for rapid heating and energy efficiency. Users can enjoy quick boil times as the induction element responds almost instantaneously to temperature adjustments, providing precise control over the cooking process.

Both models come with four cooking zones, allowing multiple dishes to be prepared simultaneously. The cooking zones are designed to accommodate various pan sizes, ensuring that users can maximize their cooking flexibility. The KM 344 has a slightly larger configuration, providing additional cooking space, while the KM 342 maintains a compact design, perfect for smaller kitchens without sacrificing performance.

Another notable characteristic is the intuitive touch controls that Miele has integrated into its cooktops. The controls are user-friendly, allowing for effortless adjustment of the heat settings. With a simple swipe of a finger, users can increase or decrease the heat, simplifying the overall cooking process. Additionally, features such as the Stop & Go function allow for temporary pauses in cooking, making it convenient to multitask.

Safety is paramount with the KM 344 and KM 342. Both models are equipped with a safety lock feature, preventing accidental activations and giving peace of mind in busy kitchen environments. The remaining heat indicators are another important aspect, as they inform users when the cooking zones are still hot, preventing burns and ensuring safe handling.

For cleaning, the smooth ceramic surface of both induction cooktops is easy to wipe down. Since only the cookware gets hot, spills and splatters do not cook onto the surface, making maintenance a breeze.

Overall, the Miele KM 344 and KM 342 induction cooktops embody a blend of modern technology, user-friendly features, and safety, making them ideal choices for anyone looking to elevate their culinary experience. Whether you are frying, sautéing, or simmering, these cooktops promise exceptional cooking performance every time.