– Exterior

Cleaning the Range – Exterior

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be WARNING sure the anti-tip device is reengaged properly when the range is

replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.

the Range

Control Knobs

The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.

The knobs can be cleaned in a dishwasher or they may also be washed with soap and water.

Make sure the inside of the knobs are dry before replacing.

Replace the knobs, in the OFF position to ensure proper placement.

Cleaning

Control Lockout

If desired, the touch pads may be deactivated before cleaning.

See Lock Controls in the Oven Controls section in this manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

CLEANING:

Control Panel

It’s a good idea to wipe the control panel after each use.

Do not use abrasive cleansers, strong liquid cleansers,

Clean with mild soap and water or vinegar and water,

plastic scouring pads or oven cleaners on the control

rinse with clean water and polish dry with a soft cloth.

panel—they will damage the finish.

CARE AND

Oven Exterior

Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces

Painted surfaces include the sides of the range and the

Do not use commercial oven cleaners, cleaning powders,

doors, and top of control panel. Clean these with soap and

steel wool or harsh abrasives on any painted surface.

water or a vinegar and water solution.

 

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the Assistance and Accessories sections at the beginning of this manual.

Porcelain Enamel Cooktop

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry paper

towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.

For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

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GE PB950, JB850, JB870 owner manual Care, Cleaning the Range Exterior

PB950, JB870, JB850 specifications

General Electric (GE) is renowned for its innovative kitchen appliances, particularly its ranges that combine cutting-edge technology with user-friendly features. Among their notable models are the GE JB850, JB870, and PB950. Each of these ranges is designed to meet the diverse needs of modern cooking while delivering exceptional performance.

The GE JB850 is a freestanding electric range that combines style and functionality. Its standout feature is the large capacity oven, which provides ample space for cooking multiple dishes simultaneously. The convection oven technology circulates heated air throughout the oven, ensuring even baking results. Additionally, the JB850 is equipped with a WiFi connectivity feature, allowing users to control oven settings remotely via a smartphone app. The smooth glass surface cooktop includes five induction elements that provide faster heating and precise temperature control.

Next in line is the GE JB870, which offers similar features with some enhancements. This model emphasizes flexibility and convenience, featuring an additional burner and advanced cooking modes. With its built-in air fry feature, users can achieve crispy results without the need for excess oil, making it healthier. The JB870 also highlights a self-cleaning oven, enabling effortless maintenance. The sleek design and intuitive control panel enhance the overall cooking experience, as users can easily navigate through different functions.

Lastly, the GE PB950 presents a premium option in the lineup, known for its sophisticated design and high-end features. This model incorporates both electric and induction cooking technologies. The dual-fuel capability allows for powerful gas cooking on the stovetop while providing even baking with an electric oven. The PB950 comes equipped with an advanced temperature probe that alerts users when their meat reaches the desired level of doneness, ensuring perfect results every time.

Each of these GE ranges focuses on energy efficiency, durability, and user satisfaction, making them excellent choices for both novice cooks and culinary enthusiasts. Their modern designs seamlessly integrate into any kitchen decor while offering the advanced features that today’s cooks crave. Whether it’s the JB850’s smart technology, the JB870’s air fry capability, or the PB950’s dual-fuel flexibility, GE continues to stand at the forefront of kitchen innovation, catering to the evolving tastes and demands of home chefs everywhere.