GE JB870 USING THE RANGE Cooking Guide, Cooking Guide Cont, Upper Oven for Double Oven Models

Cooking Guide (Cont.)

Upper Oven for Double Oven Models

FOOD TYPE	RECOMMENDED	RECOMMENDED
	MODE(S)	RACK POSITION(S)	ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,	Bake	1	Use shiny cookware.
muffins, baked on Single Rack
Cookies, biscuits, scones on a	Bake	1	Use shiny cookware.
Single Rack
Beef & Pork
			Keep the door closed when broiling in the upper
			oven. Use a broil pan; move food down for more
Hamburgers	Broil Hi	1	doneness/less searing. Watch food closely when
			broiling. For best performance center food below the
			broil heating element.
			Keep the door closed when broiling in the upper
			oven. Use a broil pan; move food down for more
Steaks & Chops	Broil Hi	1	doneness/less searing. Watch food closely when
			broiling. For best performance center food below the
			broil heating element.
Poultry
			Broil skin side down first. Watch food closely when
Bone-in chicken breasts, legs,	Broil Lo	1	broiling. Keep the door closed when broiling in the
thighs	Bake		upper oven. For best performance when broiling,
			center food below the broil heating element.
	Broil Lo		Keep the door closed when broiling in the upper
Boneless chicken breasts		1	oven. For best performance when broiling, center
	Bake
			food below the broil heating element.
			Keep the door closed when broiling in the upper
Fish	Broil Lo	1	oven. Watch food closely when broiling. For best
			performance center food below the broil heating
			element.
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers	Bake	1	Use shiny cookware.
on a Single Rack

NOTE: For better broiling, the lower oven is recommended.

USING THE RANGE: Cooking Guide

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