Miele KM 342, KM 344 manual Pan size, Suitable pans, Wok burners

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Using the cooktop

Pan size

–Set the cooktop to a high flame when using a large diameter pan and low flame when using small diameter pans.

–Generally, wide / shallow pans will heat quicker and cook more evenly than narrow / tall ones.

–Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances. The proper pan size will also improve efficiency.

–Do not use small pans with high flame settings, the flames may climb the sides of the pan.

–Pots with a smaller diameter than the pan support and pots that do not sit securely (without wobbling) are hazardous and should not be used.

Suitable pans

Unlike pans used on an electric cooktop, the bases do not need to be even for good results.

Thick pan bases will give more even results, as hot spots are reduced due to better heat distribution.

Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning.

Wok burners

You can use a wok on these burners with out any additional rings, trivets, etc.

If you wish to use the wok ring, c, for extra stability please put it on as shown in the following illustrations (depending on your grates).

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Contents Before Operating Instructions Gas CooktopWhat to do if YOU Smell GAS Contents Installation and connection Important Safety InstructionsProtection from damage Correct usagePersonal safety Damage to the appliance Further safety notesGuide to the cooktop Accessories Cleaning the cooktop Before using the cooktopFast-Ignition-System Using the cooktopTurning on and off / Regulating Wok burnerRegulating the wok burner Turning onTurning off Suitable pans Pan sizeWok burners Using the cooktop during a power failure Safety featureCooktop Cleaning and careStainless steel Stainless steel colored knobsBurners What if Burners do not ignite after several attempts? Frequently asked questionsFlame goes out after being lit? Igniters no longer work?Technical Service MieleCare Disposal of packing materials Help protect our environmentDisposal of an old appliance Page Page Page Alteration rights reserved

KM 342, KM 344 specifications

The Miele KM 344 and KM 342 are prominent induction cooktops designed for both professional chefs and home cooking enthusiasts alike. These models reflect Miele's commitment to quality, innovation, and technology, offering an impressive array of features, ensuring an exceptional cooking experience.

One of the standout features of both the KM 344 and KM 342 is their precise induction technology. This cooking method heats only the cookware and not the surface beneath it, making for rapid heating and energy efficiency. Users can enjoy quick boil times as the induction element responds almost instantaneously to temperature adjustments, providing precise control over the cooking process.

Both models come with four cooking zones, allowing multiple dishes to be prepared simultaneously. The cooking zones are designed to accommodate various pan sizes, ensuring that users can maximize their cooking flexibility. The KM 344 has a slightly larger configuration, providing additional cooking space, while the KM 342 maintains a compact design, perfect for smaller kitchens without sacrificing performance.

Another notable characteristic is the intuitive touch controls that Miele has integrated into its cooktops. The controls are user-friendly, allowing for effortless adjustment of the heat settings. With a simple swipe of a finger, users can increase or decrease the heat, simplifying the overall cooking process. Additionally, features such as the Stop & Go function allow for temporary pauses in cooking, making it convenient to multitask.

Safety is paramount with the KM 344 and KM 342. Both models are equipped with a safety lock feature, preventing accidental activations and giving peace of mind in busy kitchen environments. The remaining heat indicators are another important aspect, as they inform users when the cooking zones are still hot, preventing burns and ensuring safe handling.

For cleaning, the smooth ceramic surface of both induction cooktops is easy to wipe down. Since only the cookware gets hot, spills and splatters do not cook onto the surface, making maintenance a breeze.

Overall, the Miele KM 344 and KM 342 induction cooktops embody a blend of modern technology, user-friendly features, and safety, making them ideal choices for anyone looking to elevate their culinary experience. Whether you are frying, sautéing, or simmering, these cooktops promise exceptional cooking performance every time.
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