Before frying Using the fryer | Miele CS1411 manual

Using the fryer

Before frying

Using the fryer

Only operate the fryer with the lid removed.

Only use oil/fat which is suitable for frying.

Never mix two types of oil/fat together.

Be sure the reservoir has been filled with enough oil, min. 3 quarts (3 liters) max. 1 gallon (4 liters).

Check that the drain valve is closed.

Fill the reservoir with oil/fat. Solid fat should be cut into small pieces.

If re-using fat which has solidified in the reservoir, make a hole in the fat with a blunt utensil as far down as the heating element. This will allow any water to evaporate.

Turn the control knob to 212°F (100°C) and wait until the fat is completely melted.

Check the level in the reservoir after the fat has melted. It must be between the minimum and maximum levels as marked on the rear wall of the reservoir.

Set the desired frying temperature (see table on next page). Once the temperature control light goes out the oil has reached the set temperature.

Place the frying basket containing the food into the hot oil. If the oil froths a lot, briefly remove the basket from the reservoir and slowly lower it again.

Remove the basket from the hot oil when the food has finished cooking. Give the basket a slight shake to remove excess oil. Hang the basket from the basket support.

Do not allow the food to be suspended over the reservoir for too long, otherwise steam from the oil may cause the food to loose its crispness.

When no longer dripping, place the food on paper towels to soak up any excess oil.

Use caution when frying.

Do not touch hot oil. Protect your hands by wearing oven mitts and remove hot food using proper utensils.

CS1411 specifications

The Miele CS1411 is a remarkable steam cooking appliance designed to revolutionize kitchen experiences. Known for its exceptional quality and innovative features, this built-in steam cooker is a testament to Miele's commitment to perfection in cooking technology.

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