Frying tips

Using the fryer

Do not add salt, powders or sauces to food while the basket is over the hot oil. This can cause the oil to "spit" or froth which could cause burns.

–The oil must be hot enough to seal and cook the food quickly. If the temperature is too low, the food will absorb oil. Wait until the temperature control light goes out (which means the set temperature has been reached), before placing food into the fryer.

–When frying deep frozen items, use the lowest temperature indicated on the manufacturers packaging.

–Use the correct ratio of food to oil/fat. This should be between 1:10 and 1:15.

Example: approx. 1 - 1.5 quarts (1 - 1.5 liters) of oil to fry 1/4 lb (100 g) of frozen french fries. Food will get too hot if you use too much oil. If you try to fry too much at once the oil will cool down too much.

–Heating the oil for too long will speed up its spoiling time.

–Food should be as dry as possible since moisture can cause frothing. Dab wet or moist food with paper towels until dry and remove any traces of ice from frozen food.

–Lower the basket into the reservoir slowly to prevent oil from splashing or frothing.

–Rinsing potatoes under water and drying with a towel before frying will prevent them from sticking together.

–Season the food after it has been removed from the fryer and drained.

CS1411 specifications

The Miele CS1411 is a remarkable steam cooking appliance designed to revolutionize kitchen experiences. Known for its exceptional quality and innovative features, this built-in steam cooker is a testament to Miele's commitment to perfection in cooking technology.

One of the standout features of the Miele CS1411 is its Compact design, which allows it to easily integrate into any kitchen layout without taking up excessive space. This model provides the convenience of steam cooking while maintaining a sleek aesthetic, ensuring that it complements modern kitchen designs.

Equipped with a versatile range of cooking modes, the Miele CS1411 offers a variety of steam settings that cater to different culinary needs. Its simple-to-use controls make it easy to select the desired temperature and time for various dishes. This adaptability ensures that everything from vegetables to fish and even desserts can be cooked to perfection.

Miele's innovative technology is showcased in the CS1411 through features like the automatic shut-off function and a built-in water reservoir. The water reservoir can hold enough water for multiple cooking sessions, eliminating the need for constant refilling. This functionality ensures a seamless cooking experience, making it perfect for both novice cooks and seasoned chefs alike.

The appliance boasts a user-friendly interface, complete with a clear display and intuitive controls that allow for precise adjustments. The steam cooking method used by the CS1411 not only retains essential nutrients and flavors in food but also reduces cooking times, making it an efficient choice for busy households.

Safety is a priority with Miele, and the CS1411 includes safety features such as a child lock to prevent accidental operation. Additionally, the steam cooker is designed for easy cleaning, with removable components that can be washed both by hand and in the dishwasher.

In summary, the Miele CS1411 is a powerful steam cooker that combines compact size, versatility, user-friendly technology, and safety features. With its ability to enhance the cooking experience while delivering healthy and delicious meals, it stands out as an essential addition to any kitchen. This steam cooking appliance is not just about cooking food; it’s about refining your culinary craft.