Important Installation Safety Instructions

Note to the installer:

Please leave this instruction book with the consumer for the local electrical inspector’s use.

The minimum distances given in these Installation Instructions must be observed in order to ensure safe operation. Failure to do so increases the risk of fire.

The cabinetry and venting hood should be installed first to prevent damage to the appliance.

Deep fryers must not be installed next to gas cooktops. Gas flames can

ignite splattering oil. A distance of at least 11 5/16" (288 mm) should be maintained between these two appliances.

The countertop must be bonded with heat resistant (212°F/100°C) adhesive to prevent distortion or dissolving.

Any back splashes should be heat-resistant as well.

To eliminate the risk of burns or fire by reaching over heated surfaces cabinet storage space above the appliance should be avoided. If cabinet storage is necessary, the risk can be reduced by installing a venting hood to project horizontally a minimum of 5" (127 mm) beyond the bottom of the cabinets.

The appliance must not be permanently sealed into the countertop when installed. The sealing strip under the edge of the appliance provides a sufficient seal for the countertop. See "Sealing".

You must ensure the power cord for the appliance will not come in contact with any mechanical parts after installation, e.g. while draining the appliance.

This appliance has not been designed for maritime use or for use in mobile installations such as recreational vehicles or aircraft. However, under certain conditions it may be possible for installation in these applications. Please contact the Miele Technical Service Department with specific requirements.

Keep this instruction book in a safe place and pass it on to any future owner.

CS1411 specifications

The Miele CS1411 is a remarkable steam cooking appliance designed to revolutionize kitchen experiences. Known for its exceptional quality and innovative features, this built-in steam cooker is a testament to Miele's commitment to perfection in cooking technology.

One of the standout features of the Miele CS1411 is its Compact design, which allows it to easily integrate into any kitchen layout without taking up excessive space. This model provides the convenience of steam cooking while maintaining a sleek aesthetic, ensuring that it complements modern kitchen designs.

Equipped with a versatile range of cooking modes, the Miele CS1411 offers a variety of steam settings that cater to different culinary needs. Its simple-to-use controls make it easy to select the desired temperature and time for various dishes. This adaptability ensures that everything from vegetables to fish and even desserts can be cooked to perfection.

Miele's innovative technology is showcased in the CS1411 through features like the automatic shut-off function and a built-in water reservoir. The water reservoir can hold enough water for multiple cooking sessions, eliminating the need for constant refilling. This functionality ensures a seamless cooking experience, making it perfect for both novice cooks and seasoned chefs alike.

The appliance boasts a user-friendly interface, complete with a clear display and intuitive controls that allow for precise adjustments. The steam cooking method used by the CS1411 not only retains essential nutrients and flavors in food but also reduces cooking times, making it an efficient choice for busy households.

Safety is a priority with Miele, and the CS1411 includes safety features such as a child lock to prevent accidental operation. Additionally, the steam cooker is designed for easy cleaning, with removable components that can be washed both by hand and in the dishwasher.

In summary, the Miele CS1411 is a powerful steam cooker that combines compact size, versatility, user-friendly technology, and safety features. With its ability to enhance the cooking experience while delivering healthy and delicious meals, it stands out as an essential addition to any kitchen. This steam cooking appliance is not just about cooking food; it’s about refining your culinary craft.