Grilling
There are three grill settings. Use grill setting 3, the highest setting, when cooking flat pieces of meat just under the grill so that the meat cooks in the shortest time possible. You can change from one grill setting to another at any time during operation.
Do not operate the grill if it has been lowered, e.g. for cleaning.
This would damage it.
If the total grilling time required is less than 15 minutes, the grill should be
Flat pieces of fish and meat should usu- ally be turned half way through grilling for even results. Larger pieces should be turned several times.
Grilling times will vary depending on the type of food and how thick it is.
When grilling directly on the rack, the glass tray should be placed underneath the rack to catch any fat or juices.
^Place food on the rack and/or glass tray and then put the rack and/or glass tray into the oven on the re- quired runner level, or place the food directly on the turntable.
Use the 2nd runner from the top for thicker items such as pork chops and the top runner for thinner items such as bacon.
If placing food on the turntable, leave the turntable switched on, to give a more even result.
^Turn the power selector to the point (12 o’clock position).
^Press n.
The grill symbol n and 0:00 light up and GP3 flashes in the display.
^Use the rotary selector to change the grill setting if required.
^A few seconds later 0:00 will flash. The duration can now be set using the rotary selector.
Use the n button to alternate between the grill setting and duration.
^Once a grill setting and duration have been selected press START.
An audible tone will sound when the cooking process is complete.
The rack and glass tray become hot during use. Danger of burning!
They will be easier to clean if washed in soapy water immediately after grilling.
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