Miele H398BP2, H397BP2 operating instructions Browning

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BAKE

BROWNING

Default temperature . . . . 375°F (190°C)

In the "BROWNING" function, food is heated from above.

Use this function for:

– browning meringue,

–melting a cheese topping,

–dense quick bread.

The recommended position is the 4th runner from the bottom.

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Contents Operating instructions Oven 397 BP2 H 398 BP2 Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven BTouch controls GTimer touch controlGuide to the display DisplayGuide to the display Anti-splash tray Oven accessoriesWire rack Roasting panSlide opener Grease filterRoast probe RotisserieLocking the oven Child safety lockTo activate the child safety lock To deactivate the child safety lockUsing the oven display Settings Clock Language FTemperatures Display Temperature F/COven Light Keypad Tone Timer 1 and TimerTone Options Tone Short / Long VolumeReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time At the end of cooking Interrupting cookingTurning off the oven To cancel the timer Setting the timerSetting a timer Page Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack KUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Goods PoultryMeat Fish BakedBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Stainless steel CleaningAccessories Appliance frontPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Automatic door lock Self CleaningSelf Clean function Before starting the Self Clean function Self Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb Should a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is there uneven browning? Possible fault FixTechnical Service Deep sided universal oven dish Optional accessoriesPizza pan Pizza stonePage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installer Please leave these instructions with the consumerPower supply Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time
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H398BP2, H397BP2 specifications

Miele, a premium brand known for its high-quality home appliances, has introduced several advanced steam ovens, including the H398B2, H397B2, H397BP2, H395BP, and H398BP2 models. These ovens are designed to elevate culinary experiences, allowing users to prepare a wide variety of dishes with professional precision and ease.

The Miele H398B2 is a standout model that integrates cutting-edge steam technology with intuitive controls. Its DirectSensor control panel allows for easy navigation through various cooking programs and settings. Equipped with a generous cooking capacity, it can accommodate large dishes, making it ideal for family meals or entertaining. The built-in automatic programs simplify cooking, providing optimal temperature and humidity levels tailored to specific types of food.

Similarly, the H397B2 model features enhanced steam generation capabilities and a powerful heating element that ensures even cooking results. This model also includes a food probe that allows users to monitor the internal temperature of meats and breads, ensuring perfect doneness every time. Its sleek design and stainless steel finish add a modern touch to any kitchen.

The H397BP2 introduces built-in connectivity options, allowing users to take advantage of Miele's exclusive app for remote control and monitoring of cooking processes. This smart technology enables users to customize their cooking experience, ensuring a seamless integration with modern kitchen lifestyles.

The H395BP model incorporates a unique combination of steam and convection cooking, providing versatility for a wide range of cooking techniques. This dual function allows for browning and crisping, ideal for dishes such as roasted vegetables or baked goods, while still retaining moisture for food like fish or poultry.

Finally, the H398BP2 sets itself apart with its advanced self-cleaning feature, reducing the time and effort required to maintain the oven. This model also includes an intuitive touchscreen interface that guides users through cooking options seamlessly.

In conclusion, the Miele H398B2, H397B2, H397BP2, H395BP, and H398BP2 steam ovens combine innovative technology, user-friendly controls, and elegant design. With features such as built-in programs, connectivity options, and dual cooking functions, these models cater to both novice cooks and seasoned chefs alike, enhancing the overall cooking experience in today's modern kitchen.
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