Miele H398BP2, H397BP2 operating instructions Oven use

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IMPORTANT SAFETY INSTRUCTIONS

Oven use

,WARNING: Ovens produce high internal temperatures that can cause burns.

Prevent children from touching the appliance when in use.

Use heat-resistant oven mitts when placing items in the oven, turning

them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.

To prevent burns, always place oven racks in their desired height

while the oven is cool.

Always open the door carefully. Allow hot air or steam to escape

before placing or removing food.

To prevent burns, allow the heating element to cool before cleaning by

hand.

During the self cleaning function the oven will become very warm.

Keep children away from an oven in use.

Remove all accessories from the oven before starting the self

cleaning function. The high temperatures needed for this program will damage the accessories.

The door gasket is essential for a good seal. Care should be taken

not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.

Only clean parts listed in this manual.

Caution: Heating elements may be hot even if they are not glowing.

During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel can become hot.

Do not block any vent openings.

Do not let metal objects (aluminum foil, pans) or the meat probe come

in contact with the heating element.

Do not slide pots or pans on the oven floor. This could scratch and

damage the surface.

Do not lean, sit, or place heavy items on the open oven door.

Only use the Miele roast probe supplied with the oven. Contact Miele’s Technical Service Department if

you need to purchase a new probe.

To prevent damage, remove the roast probe from the oven when it

is not being used.

Do not heat unopened containers of food in the oven, as pressure

may build up and cause them to explode.

Never add water to food on a hot tray or pan or directly onto food in

a hot oven. The steam created could cause serious burns or scalds.

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Contents Operating instructions Oven 397 BP2 H 398 BP2 Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven Guide to the display GTimer touch controlDisplay BTouch controlsGuide to the display Wire rack Oven accessoriesRoasting pan Anti-splash trayRoast probe Grease filterRotisserie Slide openerTo activate the child safety lock Child safety lockTo deactivate the child safety lock Locking the ovenUsing the oven display Settings Clock Language FTemperatures Display Temperature F/COven Light Keypad Tone Timer 1 and TimerTone Options Tone Short / Long VolumeReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time At the end of cooking Interrupting cookingTurning off the oven To cancel the timer Setting the timerSetting a timer Page Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Meat PoultryFish Baked GoodsBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Accessories CleaningAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Automatic door lock Self CleaningSelf Clean function Before starting the Self Clean function Self Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb What if the oven does not heat? Possible fault Fix Frequently asked questionsWhy is there uneven browning? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Pizza pan Optional accessoriesPizza stone Deep sided universal oven dishPage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installer Please leave these instructions with the consumerPower supply Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time
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H398BP2, H397BP2 specifications

Miele, a premium brand known for its high-quality home appliances, has introduced several advanced steam ovens, including the H398B2, H397B2, H397BP2, H395BP, and H398BP2 models. These ovens are designed to elevate culinary experiences, allowing users to prepare a wide variety of dishes with professional precision and ease.

The Miele H398B2 is a standout model that integrates cutting-edge steam technology with intuitive controls. Its DirectSensor control panel allows for easy navigation through various cooking programs and settings. Equipped with a generous cooking capacity, it can accommodate large dishes, making it ideal for family meals or entertaining. The built-in automatic programs simplify cooking, providing optimal temperature and humidity levels tailored to specific types of food.

Similarly, the H397B2 model features enhanced steam generation capabilities and a powerful heating element that ensures even cooking results. This model also includes a food probe that allows users to monitor the internal temperature of meats and breads, ensuring perfect doneness every time. Its sleek design and stainless steel finish add a modern touch to any kitchen.

The H397BP2 introduces built-in connectivity options, allowing users to take advantage of Miele's exclusive app for remote control and monitoring of cooking processes. This smart technology enables users to customize their cooking experience, ensuring a seamless integration with modern kitchen lifestyles.

The H395BP model incorporates a unique combination of steam and convection cooking, providing versatility for a wide range of cooking techniques. This dual function allows for browning and crisping, ideal for dishes such as roasted vegetables or baked goods, while still retaining moisture for food like fish or poultry.

Finally, the H398BP2 sets itself apart with its advanced self-cleaning feature, reducing the time and effort required to maintain the oven. This model also includes an intuitive touchscreen interface that guides users through cooking options seamlessly.

In conclusion, the Miele H398B2, H397B2, H397BP2, H395BP, and H398BP2 steam ovens combine innovative technology, user-friendly controls, and elegant design. With features such as built-in programs, connectivity options, and dual cooking functions, these models cater to both novice cooks and seasoned chefs alike, enhancing the overall cooking experience in today's modern kitchen.