Miele H398BP2, H397BP2 operating instructions Using the roast probe

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ROAST

Using the roast probe

The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.

When the selected core temperature is reached, the oven automatically shuts off.

The roast probe can be used with the following functions:

–AUTO ROAST

–CONVECTION ROAST

–SURROUND ROAST

–CONVECTION BROIL

Using the roast probe:

^Prepare the meat as usual, and put it into the oven (in a pot or on the rack).

Roasting bags or aluminum foil may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the foil or bag.

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Contents Operating instructions Oven 397 BP2 H 398 BP2 Contents Contents Installation Important Safety InstructionsOven use General notes Disposal of an old ovenGuide to the oven Guide to the display GTimer touch controlDisplay BTouch controlsGuide to the display Wire rack Oven accessoriesRoasting pan Anti-splash trayRoast probe Grease filterRotisserie Slide openerTo activate the child safety lock Child safety lockTo deactivate the child safety lock Locking the ovenUsing the oven display Settings Clock Language FTemperatures Display Temperature F/COven Light Keypad Tone Timer 1 and TimerTone Options Tone Short / Long VolumeReset Temperatures ResetReset Settings Reset FavoritesHeat the oven Before using the ovenBefore using the oven Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Desired End Time At the end of cooking Interrupting cookingTurning off the oven To cancel the timer Setting the timerSetting a timer Page Guide to the functions Bake BakeConvection Bake Surround Browning Intensive Auto Roast RoastConvection Roast Surround Roast Roasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultryUsing the roast probe Using the roast probeRoast Select a roasting function Please note Master Chef Master Chef Meat PoultryFish Baked GoodsBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Accessories CleaningAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Removing the runners Refitting the oven doorLowering the upper heating element Automatic door lock Self CleaningSelf Clean function Before starting the Self Clean function Self Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Changing the light bulb What if the oven does not heat? Possible fault Fix Frequently asked questionsWhy is there uneven browning? Possible fault Fix Should a noise be heard after turning the oven off?Technical Service Pizza pan Optional accessoriesPizza stone Deep sided universal oven dishPage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installer Please leave these instructions with the consumerPower supply Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time

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H398BP2, H397BP2 specifications

Miele, a premium brand known for its high-quality home appliances, has introduced several advanced steam ovens, including the H398B2, H397B2, H397BP2, H395BP, and H398BP2 models. These ovens are designed to elevate culinary experiences, allowing users to prepare a wide variety of dishes with professional precision and ease.

The Miele H398B2 is a standout model that integrates cutting-edge steam technology with intuitive controls. Its DirectSensor control panel allows for easy navigation through various cooking programs and settings. Equipped with a generous cooking capacity, it can accommodate large dishes, making it ideal for family meals or entertaining. The built-in automatic programs simplify cooking, providing optimal temperature and humidity levels tailored to specific types of food.

Similarly, the H397B2 model features enhanced steam generation capabilities and a powerful heating element that ensures even cooking results. This model also includes a food probe that allows users to monitor the internal temperature of meats and breads, ensuring perfect doneness every time. Its sleek design and stainless steel finish add a modern touch to any kitchen.

The H397BP2 introduces built-in connectivity options, allowing users to take advantage of Miele's exclusive app for remote control and monitoring of cooking processes. This smart technology enables users to customize their cooking experience, ensuring a seamless integration with modern kitchen lifestyles.

The H395BP model incorporates a unique combination of steam and convection cooking, providing versatility for a wide range of cooking techniques. This dual function allows for browning and crisping, ideal for dishes such as roasted vegetables or baked goods, while still retaining moisture for food like fish or poultry.

Finally, the H398BP2 sets itself apart with its advanced self-cleaning feature, reducing the time and effort required to maintain the oven. This model also includes an intuitive touchscreen interface that guides users through cooking options seamlessly.

In conclusion, the Miele H398B2, H397B2, H397BP2, H395BP, and H398BP2 steam ovens combine innovative technology, user-friendly controls, and elegant design. With features such as built-in programs, connectivity options, and dual cooking functions, these models cater to both novice cooks and seasoned chefs alike, enhancing the overall cooking experience in today's modern kitchen.