Miele 09 855 050 installation instructions Roasting table, Poultry

Page 104

Roast

Roasting table

The times and temperatures given in the tables are recommendations only. Always follow USDA guidelines on food safety.

Type of Meat

Operating Mode

Stage

Temp. in

Moisture

Duration in

 

 

 

°F / °C

Level in %

Minutes

Poultry

 

 

 

 

 

 

Duck up to 4.5 lbs

Combi Steam with

1

375

/ 190

40

20

(2 kg), stuffed

Convection Bake

 

 

 

 

 

 

Combi Steam with

2

212

/ 100

80

140

 

Convection Bake

 

 

 

 

 

 

Convection Broil

3

375

/ 190

-

23

Duck up to 4.5 lbs

Combi Steam with

1

375

/ 190

40

20

(2 kg), unstuffed

Convection Bake

 

 

 

 

 

 

Combi Steam with

2

212

/ 100

80

100

 

Convection Bake

 

 

 

 

 

 

Convection Broil

3

375

/ 190

-

23

Duck Breast,

Combi Steam with Broil

1

Level 3

0

15

medium

Combi Steam with

2

85

/ 30

0

20

 

Convection Bake

 

 

 

 

 

 

Combi Steam with Broil

3

Level 3

0

7-13

Duck Breast,

Combi Steam with Broil

1

Level 3

0

15

well-done

Combi Steam with

2

85

/ 30

0

20

 

Convection Bake

 

 

 

 

 

 

Combi Steam with Broil

3

Level 3

0

7-13

 

Combi Steam with

4

85

/ 30

0

5

 

Convection Bake

 

 

 

 

 

Goose up to 10 lbs

Combi Steam with

1

375

/ 190

40

30

(4.5 kg)

Convection Bake

 

 

 

 

 

 

Combi Steam with

2

212

/ 100

80

270

 

Convection Bake

 

 

 

 

 

 

Convection Broil

3

375

/ 190

-

23

Whole Chicken

Combi Steam with

1

395

/ 200

95

50

 

Convection Bake

 

 

 

 

 

 

Combi Steam with

2

440

/ 225

0

8-10

 

Convection Bake

 

 

 

 

 

 

Combi Steam with Broil

3

Level 3

0

0-12

Chicken Thighs

Combi Steam with

1

395

/ 200

95

30-25

 

Convection Bake

 

 

 

 

 

 

Combi Steam with

2

440

/ 225

0

13-18

 

Convection Bake

 

 

 

 

 

 

Combi Steam with Broil

3

Level 3

0

0-17

Turkey Roulade,

Combi Steam with

1

375

/ 190

40

20

stuffed or unstuffed

Convection Bake

 

 

 

 

 

 

Combi Steam with

2

285

/ 140

75

100

 

Convection Bake

 

 

 

 

 

 

Convection Broil

3

212

/ 100

-

4-8

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Contents Operating and Installation Instructions Combi Steam Oven Page Contents Contents Steam Cooking Vegetables Roast probe Baking Broiling Using the MasterChef programs Frequently asked questions Important Safety Instructions Children Technical safety User safety Important Safety Instructions Cleaning and Care AccessoriesGuide to the appliance Front viewGuide to the appliance Included accessories Wire oven rackDGG Universal trayRoast probe Grease filterButton Function Functional descriptionControl panel Sensor buttons Touch display Selecting, setting or calling up a menu Entering numbers using the numeric keypadScrolling Entering lettersControl panel Water containerCondensate container Grease filterTemperature / Core Temperature Roast probeCooking duration MoistureNoise Preheating phase Steam reductionKeeping warm Steam cookingInterior lighting Before using for the first time Basic settingsSetting the language and country Set the dateTime of day display Cleaning for the first time Setting the water hardness levelAccessories / Oven interior Water container and condensate containerSetting the correct boiling point for water Heating the applianceModes / Programs / Menus Operating Modes Browning Maxi BroilBroil Convection BroilSettings Maintenance Descaling Soak Drying RinseSpecial Modes Defrost ReheatSelecting a mode Setting the temperatureQuick Guide Filling the water containerSetting a cooking duration Setting the moisture levelEnd of cooking time RinseAfter use Changing a setting OperationDuring operation Interrupting operationSaving settings Insufficient waterReheat Steam cookingDefrost Combi Steam Cooking stage Convection Bake / SurroundCooking stage Operation Favorites Create programEdit a program Create a FavoriteChanging a Favorite Delete a FavoriteMyMiele Adding entriesSorting entries Editing MyMieleDeleting entries Setting the Start time / Finish time Additional functionsStart time / Finish time ChangeTimer / Alarm TimerAlarm DeleteAdditional functions System lock DeactivateSensor lock General notes when cooking with Steam Using your own pansSuitable cooking utensils Advantages of cooking with steamShelf level Your own recipes Cooking time durationCooking with liquid Steam Cooking VegetablesFresh vegetables Frozen vegetablesDuration in minutes Duration MinutesSteam Cooking Meat FreshFrozen PreparationMeat Temperature Duration F / C Minutes Sausage Sausage products Duration in minutes212F 100C Temperature 185F- 194F 85C 90CFish Cooking duration Temperature Duration F / C Minutes Temperature Duration Minutes ShellfishMussels Rice Ratio DurationPasta Dry pastaFresh Duration in minutes Dry pasta, covered with waterDumplings Grain Legumes Pre-soakedBeans PeasNot pre-soaked LentilsEggs Fruit TipMenu Cooking Manual Example Special Modes ReheatingCooking utensils MoistureFood Temperature Moisture Duration F / C VegetablesSide dishes Meat and poultryBefore and after defrosting ExceptionsTips Minutes Fruit F / C Time Minutes Meat PoultryPastry Bread / Bread RollsFilling volume CanningFruit and Vegetables Glass jarsProcedure Juicing Menu Cooking Food Temperature Duration F / C Hours DehydratePizza Making Yogurt Possible reasons for unsatisfactory resultsTip Proofing Dissolving GelatinMelting Chocolate Skinning Fruits and Vegetables Food Duration in minutesPreserving Apples BlanchingSweating Onions Rendering FatSanitizing Cookware Heating Damp Towels Decrystallize honeyMaking Jam Sabbath Program Roast probe Application options Important notes on use101 Roast 103 Roasting table PoultryRoast 106 107 108 Baking Baking pans Parchment paperFrozen products Baking table Sponge113 114 Broiling Broiling chart MiscellaneousUsing the MasterChef programs Search Continue cookingMiele MasterChef Gourmet Gourmet cooking programsGourmet Turkey Miele MasterChef Gourmet RecipesGourmet Chicken Gourmet Salmon Gourmet Baby Back RibsGourmet Beef Tenderloin Settings Menu item Available settings Language VolumeDefault Temperatures SafetyMenu item Available settings Start Screen Factory DefaultWater Hardness Showroom ProgramCleaning and Care Appliance front To better maintain your appliance avoid the followingUniversal Tray, Wire Oven Rack, Shelf Runners Drain filter After Roasting, Broiling or Baking After a program using steamOven interior PerfectClean Door seal131 Maintenance 133 After descaling Oven door Removing the doorRefitting the door Frequently asked questions Problem Possible cause and remedy138 Frequently asked questions 140 141 Manually opening the control panel Manually closing the control panelOptional accessories Cooking pans144 DGD 1/3 DGD 1/2Other DGA Rack for Cooking PansGourmet Casserole Dish HUB 5000-XLGourmet casserole lid HBDDescaling Tablets 6 tablets Cleaning and care productsCeramic and Stainless Steel Cleaner 250 ml Installation Instructions Save These Instructions Installation reference Dimension details of the appliance frontControl panel swivel range Appliance and installation dimensions Wall cabinet installationCut-outs for venting the Combi Steam Oven Undercounter installation 156 Installation in combination with an oven 158 Installation in combination with ESW 160 Installing the appliance Electrical connection After sales service MieleCareCopyrights and Licenses Disposal of an old appliance Caring for our environmentDisposal of packing material 166 167 DGC 6700 / DGC En US, CA Nr 855 050

09 855 050 specifications

The Miele 09 855 050 is a premium built-in coffee machine specifically engineered for coffee lovers who desire convenience, versatility, and top-notch brewing capabilities. This model stands out with its sleek design and intuitive interface, making it an attractive addition to any kitchen.

One of the main features of the Miele 09 855 050 is its ability to prepare a variety of coffee beverages. From classic espresso to creamy cappuccinos, this machine caters to different tastes and preferences. Its OneTouch feature allows users to prepare their favorite drinks at the touch of a button, enhancing the convenience of home brewing. Additionally, the machine is equipped with a double-shot function, which delivers a stronger coffee flavor by using two coffee grounds, perfect for those who enjoy a robust brew.

Miele’s advanced technologies set this coffee machine apart in the market. The patented Miele Thermoboost technology ensures optimal brewing temperatures. This technology preheats water to the ideal temperature quickly, resulting in a flavorful and aromatic cup of coffee. The machine also features a unique grinding system with a built-in grinder that uses high-quality ceramic burrs. This guarantees consistent coffee grounds while preserving the essential oils and aroma of the coffee.

Moreover, the Miele 09 855 050 emphasizes ease of maintenance. Its automatic cleaning system takes the hassle out of upkeep, ensuring the machine remains hygienic and in top working condition. The included cleaning tablets provide perfect results, maintaining both the machine's appearance and functionality. The handy water tank is removable, making refills simple and user-friendly.

Another characteristic worth noting is the coffee machine’s customizable settings. Users can adjust coffee strength, temperature, and milk froth consistency, ensuring a personalized coffee experience every time. The energy-efficient design, including an Eco mode, allows it to consume less electricity during standby, making it an environmentally friendly choice.

In summary, the Miele 09 855 050 offers an impressive range of features and technologies. It combines aesthetic elegance with high functionality, making it an ideal choice for anyone looking to elevate their coffee experience at home. With its user-centered design, advanced brewing technologies, and ease of maintenance, the Miele 09 855 050 truly redefines the art of coffee preparation.
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