Miele 09 855 050 installation instructions Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

￿Always place oven racks and pans in desired location while the oven is cool. If they must be removed while the oven is hot, do not let the potholders contact hot heating elements in the oven.

￿When handling cooking pans take care not to let the contents spill, and that you do not come into contact with either hot steam or the hot oven walls. Danger of scalding and burns.

￿The door can support a maximum of

22 lb (10 kg).

Do not stand or sit on the open door, and do not place heavy items on it. Make sure that nothing gets caught between the oven door and the oven interior. This could damage the Combi Steam Oven.

￿Coarse food particles can clog the drain and the pump. Make sure that the drain filter is always in place.

￿Pans must be heat resistant up to 212°F (100°C). Otherwise they may melt at high temperatures in the oven.

￿Do not leave cooked foods in the cooking compartment. Do not use items in the steam oven which may rust. This could lead to the corrosion of the appliance.

￿Do not keep the roast probe in the oven interior, it could become damaged the next time the oven heats up.

￿Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.

￿Do not use silicone baking pans in the Combi Steam/Convection Bake, they are not steam-resistant.

￿Do not place pots, pans, baking sheets or cooking pans directly on the oven floor.

￿Never line the oven floor with aluminum foil and do not use protective foil coverings available in retail stores to protect the oven from soiling. They affect the cooking and baking performance significantly and block the steam inlet.

￿Do not operate the appliance without the lamp cover in place, steam can come into contact with live parts and cause a short circuit. Electric components could be destroyed.

￿If the appliance is installed behind a cabinet door, it must be operated with the cabinet door open.

Close the cabinet door only when the unit is completely dry.

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Contents Operating and Installation Instructions Combi Steam Oven Page Contents Contents Steam Cooking Vegetables Roast probe Baking Broiling Using the MasterChef programs Frequently asked questions Important Safety Instructions Children Technical safety User safety Important Safety Instructions Cleaning and Care AccessoriesGuide to the appliance Front viewGuide to the appliance Included accessories Wire oven rackDGG Universal trayRoast probe Grease filterFunctional description Control panel Sensor buttonsButton Function Touch display Selecting, setting or calling up a menu Entering numbers using the numeric keypadScrolling Entering lettersControl panel Water containerCondensate container Grease filterTemperature / Core Temperature Roast probeCooking duration MoistureNoise Preheating phase Steam reductionKeeping warm Steam cookingInterior lighting Before using for the first time Basic settingsSetting the language and country Set the dateTime of day display Cleaning for the first time Setting the water hardness levelAccessories / Oven interior Water container and condensate containerSetting the correct boiling point for water Heating the applianceModes / Programs / Menus Operating Modes Browning Maxi BroilBroil Convection BroilSettings Maintenance Descaling Soak Drying RinseSpecial Modes Defrost ReheatSelecting a mode Setting the temperatureQuick Guide Filling the water containerSetting a cooking duration Setting the moisture levelEnd of cooking time RinseAfter use Changing a setting OperationDuring operation Interrupting operationSaving settings Insufficient waterSteam cooking DefrostReheat Combi Steam Cooking stage Convection Bake / SurroundCooking stage Operation Favorites Create programEdit a program Create a FavoriteChanging a Favorite Delete a FavoriteMyMiele Adding entriesEditing MyMiele Deleting entriesSorting entries Setting the Start time / Finish time Additional functionsStart time / Finish time ChangeTimer / Alarm TimerAlarm DeleteAdditional functions System lock DeactivateSensor lock General notes when cooking with Steam Using your own pansSuitable cooking utensils Advantages of cooking with steamShelf level Cooking time duration Cooking with liquidYour own recipes Steam Cooking VegetablesFresh vegetables Frozen vegetablesDuration in minutes Duration MinutesSteam Cooking Meat FreshFrozen PreparationMeat Temperature Duration F / C Minutes Sausage Sausage products Duration in minutesTemperature 185F- 194F 85C 90C Fish212F 100C Cooking duration Temperature Duration F / C Minutes Temperature Duration Minutes ShellfishMussels Rice Ratio DurationPasta Dry pastaFresh Duration in minutes Dry pasta, covered with waterDumplings Grain Legumes Pre-soakedBeans PeasNot pre-soaked LentilsEggs Fruit TipMenu Cooking Manual Example Special Modes ReheatingCooking utensils MoistureFood Temperature Moisture Duration F / C VegetablesSide dishes Meat and poultryBefore and after defrosting ExceptionsTips Minutes Fruit F / C Time Minutes Meat PoultryPastry Bread / Bread RollsFilling volume CanningFruit and Vegetables Glass jarsProcedure Juicing Menu Cooking Food Temperature Duration F / C Hours DehydratePizza Making Yogurt Possible reasons for unsatisfactory resultsTip Proofing Dissolving GelatinMelting Chocolate Skinning Fruits and Vegetables Food Duration in minutesPreserving Apples BlanchingSweating Onions Rendering FatSanitizing Cookware Heating Damp Towels Decrystallize honeyMaking Jam Sabbath Program Roast probe Application options Important notes on use101 Roast 103 Roasting table PoultryRoast 106 107 108 Baking Baking pans Parchment paperFrozen products Baking table Sponge113 114 Broiling Broiling chart MiscellaneousUsing the MasterChef programs Search Continue cookingMiele MasterChef Gourmet Gourmet cooking programsMiele MasterChef Gourmet Recipes Gourmet ChickenGourmet Turkey Gourmet Baby Back Ribs Gourmet Beef TenderloinGourmet Salmon Settings Menu item Available settings Language VolumeDefault Temperatures SafetyMenu item Available settings Start Screen Factory DefaultWater Hardness Showroom ProgramCleaning and Care Appliance front To better maintain your appliance avoid the followingUniversal Tray, Wire Oven Rack, Shelf Runners Drain filter After a program using steam Oven interiorAfter Roasting, Broiling or Baking PerfectClean Door seal131 Maintenance 133 After descaling Oven door Removing the doorRefitting the door Frequently asked questions Problem Possible cause and remedy138 Frequently asked questions 140 141 Manually opening the control panel Manually closing the control panelOptional accessories Cooking pans144 DGD 1/3 DGD 1/2Other DGA Rack for Cooking PansGourmet Casserole Dish HUB 5000-XLGourmet casserole lid HBDCleaning and care products Ceramic and Stainless Steel Cleaner 250 mlDescaling Tablets 6 tablets Installation Instructions Save These Instructions Installation reference Dimension details of the appliance frontControl panel swivel range Appliance and installation dimensions Wall cabinet installationCut-outs for venting the Combi Steam Oven Undercounter installation 156 Installation in combination with an oven 158 Installation in combination with ESW 160 Installing the appliance Electrical connection After sales service MieleCareCopyrights and Licenses Caring for our environment Disposal of packing materialDisposal of an old appliance 166 167 DGC 6700 / DGC En US, CA Nr 855 050

09 855 050 specifications

The Miele 09 855 050 is a premium built-in coffee machine specifically engineered for coffee lovers who desire convenience, versatility, and top-notch brewing capabilities. This model stands out with its sleek design and intuitive interface, making it an attractive addition to any kitchen.

One of the main features of the Miele 09 855 050 is its ability to prepare a variety of coffee beverages. From classic espresso to creamy cappuccinos, this machine caters to different tastes and preferences. Its OneTouch feature allows users to prepare their favorite drinks at the touch of a button, enhancing the convenience of home brewing. Additionally, the machine is equipped with a double-shot function, which delivers a stronger coffee flavor by using two coffee grounds, perfect for those who enjoy a robust brew.

Miele’s advanced technologies set this coffee machine apart in the market. The patented Miele Thermoboost technology ensures optimal brewing temperatures. This technology preheats water to the ideal temperature quickly, resulting in a flavorful and aromatic cup of coffee. The machine also features a unique grinding system with a built-in grinder that uses high-quality ceramic burrs. This guarantees consistent coffee grounds while preserving the essential oils and aroma of the coffee.

Moreover, the Miele 09 855 050 emphasizes ease of maintenance. Its automatic cleaning system takes the hassle out of upkeep, ensuring the machine remains hygienic and in top working condition. The included cleaning tablets provide perfect results, maintaining both the machine's appearance and functionality. The handy water tank is removable, making refills simple and user-friendly.

Another characteristic worth noting is the coffee machine’s customizable settings. Users can adjust coffee strength, temperature, and milk froth consistency, ensuring a personalized coffee experience every time. The energy-efficient design, including an Eco mode, allows it to consume less electricity during standby, making it an environmentally friendly choice.

In summary, the Miele 09 855 050 offers an impressive range of features and technologies. It combines aesthetic elegance with high functionality, making it an ideal choice for anyone looking to elevate their coffee experience at home. With its user-centered design, advanced brewing technologies, and ease of maintenance, the Miele 09 855 050 truly redefines the art of coffee preparation.
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