Item # __________________ C.S.I. Section 11420
V U L C A N V A L U E S E R I E S
36” GAS RESTAURANT RANGE
6 OPEN BURNERS
Model
SPECIFICATIONS
36” wide gas restaurant range, Vulcan Model No.
with aeration bowls. Heavy duty top grates and burner heads. Compression spring door hinge system for durability. 35,000 BTU/hr. Standard oven measures 26 1/4”w x 22”d x 14 1/2”h. Thermostat adjusts from Low to 500 degrees F. One oven rack with four rack positions. 3/4” rear gas connection and gas pressure regulator. Total input: 203,000 BTH/hr.
Exterior Dimensions:
32”d x 36”w x 58”h on 6” adjustable legs
TT
TT
STANDARD FEATURES
■■ Fully MIG welded frame
■■ Stainless steel front, backriser,
■■ 28,000 BTU/hr open top burners with
■■ 12” x 12” cast top grates with aeration bowls ■■ Welded crumb tray
■■ 35,000 BTU/hr standard oven cavity measures 26 1/4”d x 22”w x 14 1/2”h
■■ Oven thermostat adjusts from Low to 500°F ■■ One oven rack and four rack positions
■■ 3/4” rear gas connection and gas pressure regulator ■■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
TT Extra oven rack
TT Extra rack guides (set of two)
TT Reinforced backriser and high shelf for mounting salamander broiler
TT Set of four casters (two locking)
TT 11” high stainless steel flue riser in place of standard backriser and high shelf
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696 n Louisville, KY 40201 n