Vulcan-Hart MGF24 Adding Frying Compound, Turning the Fryer on, Turning the Fryer OFF, Cleaning

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ADDING FRYING COMPOUND

Fill fry tank to the FULL mark (approximately 30 pounds) with liquid or solid frying compound. Do not overfill. When using solid frying compound, set the thermostat at 200°F and allow compound to liquify, then adjust compound level.

Do not allow frying compound level to drop below the ADD mark. For proper operation of the fryer and good frying results, the frying level should be maintained between the FULL and the ADD marks.

TURNING THE FRYER ON

CAUTION: Before turning the burners on, the fry tank must be filled with liquid frying compound. If this is not done, the tank walls can be damaged. Warpage can cause leaks.

All burners are lit from constantly burning pilots. Turn thermostat control knob to desired temperature to put fryer in operation.

TURNING THE FRYER OFF

Temporary Shutdown

Turn thermostat to OFF position.

Seasonal Shutdown

Turn thermostat to OFF position. Turn gas shutoff valve OFF.

HIGH LIMIT DEVICE

A high limit device will shut the fryer down if the oil overheats. DO NOT relight pilot until oil temperature has lowered to at least 350°F. If the situation persists, contact your local Vulcan-Hart authorized servicer.

CLEANING

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.

CAUTION: Do not spray with hose or steam cleaner. Doing so will cause extensive damage (not covered under warranty).

Daily

Clean your fryer regularly. If regular cleaning is neglected, grease will be burned on and discolorations may form. These may be removed by washing with any detergent or soap and water. Particularly stubborn discolorations may be removed with a self-soaping scouring pad or a paste made of water and a mild scouring powder applied with a plastic open pad or sponge. Do not use standard steel wool on stainless steel finishes. Pieces of the steel wool will adhere to the stainless steel and cause rusting.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Unpacking InstallationLocation Assembly Installation Codes and StandardsGAS Connections Flue Connections Testing the GAS Supply SystemLeveling the Fryer Electrical ConnectionsMain Burner Air Supply AdjustmentsTo Open Front Panel Pilot FlamePage Before First USE OperationControls Lighting the PilotTurning the Fryer on CleaningAdding Frying Compound Turning the Fryer OFFWeekly or as Required Fingerprints PrecautionsFrying Compound Maintenance Burned On Foods and GreaseSuggested Time and Temperature Chart For Deep FAT Frying Service and Parts Information MaintenanceVent Deep Frying Troubleshooting Guide Form 30951 10-95 Formerly F-990602

MGF24 specifications

The Vulcan-Hart MGF24 is a premium gas fryer designed to meet the demanding needs of commercial kitchens. This model is particularly favored in restaurants and foodservice establishments that require both efficiency and reliability. The MGF24 stands out for its robust construction and advanced features that ensure consistent cooking performance.

One of the primary features of the MGF24 is its stainless steel body, which not only provides durability but also enhances the fryer’s hygiene standards. The sleek finish is easy to clean, making maintenance effortless in a busy kitchen environment. The fryer includes a well-insulated cabinet to reduce heat loss, ensuring safe operation while also increasing energy efficiency.

The MGF24 is equipped with a high-performance burner system, which delivers maximum heat transfer and ensures that oil temperatures recover quickly even during heavy frying loads. This system is crucial for producing consistently crispy and golden-brown results, whether frying chicken, fish, or vegetables.

Another notable characteristic of the Vulcan-Hart MGF24 is its large fry tank capacity, accommodating up to 50 pounds of cooking oil. This feature allows chefs to fry larger batches of food at once, making it ideal for busy service periods. Additionally, the fry tank is designed with a cold zone, which helps capture food particles and prevents them from carbonizing, thus extending the life of the oil.

The MGF24 also incorporates advanced technology for user convenience. The simple yet efficient controls allow for precise temperature settings, while the built-in thermostat ensures that the oil is maintained at the optimal frying temperature. This not only maximizes product quality but also improves turnover rates.

Safety is paramount with the Vulcan-Hart MGF24. The fryer includes features such as a thermal safety valve and automatic shut-off in case of irregularities, providing peace of mind for operators. The fryer’s sturdy design, combined with its safety features, makes it suitable for high-volume operations.

Furthermore, the MGF24 is designed for easy installation and integration into existing kitchen setups. Its versatile footprint allows it to fit comfortably in various layouts, from compact kitchens to larger operations.

In summary, the Vulcan-Hart MGF24 gas fryer combines robust construction, advanced heating technology, and user-friendly features, making it an excellent choice for professional kitchens that demand quality and efficiency in frying operations.