Vulcan-Hart MGF24 Adjustments, To Open Front Panel, Main Burner Air Supply, Pilot Flame

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WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.

A 120-volt, 3-wire, 60 Hz. supply cord is supplied at the rear of the fryer.

Do not connect the fryer to electrical supply until after gas connections have been made.

An electrical diagram is located on the inside of the front panel.

ADJUSTMENTS

To Open Front Panel

1.Remove control knob by grasping the outer edge of the knob and pulling it straight out, without twisting or turning.

2.Turn quick connect fasteners 1/4 turn counterclockwise.

3.Pull the top edge of the front panel to open.

Reverse the procedure to close the front panel.

Main Burner Air Supply

For efficient burner operation, it is important that a proper balance of gas volume and primary air supply is maintained, resulting in complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by an air shutter on the front of the burner.

Loosen the hexagonal head screw on front of the burner. Adjust the air shutter to just eliminate yellow tips of burner flame. Lock the air shutter in place by tightening the screws. Repeat this procedure with all burners.

Pilot Flame

To adjust the pilot flame, remove the pilot adjustment cap to expose the adjusting screw (Fig. 1). Rotate the adjusting screw clockwise to reduce the gas flow and counterclockwise to increase the gas flow to provide a properly sized pilot flame (approximately 1/2" to 3/4" long). Replace adjustment cap.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationLocation Assembly Installation Codes and StandardsGAS Connections Electrical Connections Testing the GAS Supply SystemLeveling the Fryer Flue ConnectionsPilot Flame AdjustmentsTo Open Front Panel Main Burner Air SupplyPage Lighting the Pilot OperationControls Before First USETurning the Fryer OFF CleaningAdding Frying Compound Turning the Fryer onWeekly or as Required Burned On Foods and Grease PrecautionsFrying Compound Maintenance FingerprintsSuggested Time and Temperature Chart For Deep FAT Frying Service and Parts Information MaintenanceVent Deep Frying Troubleshooting Guide Form 30951 10-95 Formerly F-990602

MGF24 specifications

The Vulcan-Hart MGF24 is a premium gas fryer designed to meet the demanding needs of commercial kitchens. This model is particularly favored in restaurants and foodservice establishments that require both efficiency and reliability. The MGF24 stands out for its robust construction and advanced features that ensure consistent cooking performance.

One of the primary features of the MGF24 is its stainless steel body, which not only provides durability but also enhances the fryer’s hygiene standards. The sleek finish is easy to clean, making maintenance effortless in a busy kitchen environment. The fryer includes a well-insulated cabinet to reduce heat loss, ensuring safe operation while also increasing energy efficiency.

The MGF24 is equipped with a high-performance burner system, which delivers maximum heat transfer and ensures that oil temperatures recover quickly even during heavy frying loads. This system is crucial for producing consistently crispy and golden-brown results, whether frying chicken, fish, or vegetables.

Another notable characteristic of the Vulcan-Hart MGF24 is its large fry tank capacity, accommodating up to 50 pounds of cooking oil. This feature allows chefs to fry larger batches of food at once, making it ideal for busy service periods. Additionally, the fry tank is designed with a cold zone, which helps capture food particles and prevents them from carbonizing, thus extending the life of the oil.

The MGF24 also incorporates advanced technology for user convenience. The simple yet efficient controls allow for precise temperature settings, while the built-in thermostat ensures that the oil is maintained at the optimal frying temperature. This not only maximizes product quality but also improves turnover rates.

Safety is paramount with the Vulcan-Hart MGF24. The fryer includes features such as a thermal safety valve and automatic shut-off in case of irregularities, providing peace of mind for operators. The fryer’s sturdy design, combined with its safety features, makes it suitable for high-volume operations.

Furthermore, the MGF24 is designed for easy installation and integration into existing kitchen setups. Its versatile footprint allows it to fit comfortably in various layouts, from compact kitchens to larger operations.

In summary, the Vulcan-Hart MGF24 gas fryer combines robust construction, advanced heating technology, and user-friendly features, making it an excellent choice for professional kitchens that demand quality and efficiency in frying operations.