Vulcan-Hart EG260 ML-52490, MODEL EG36, EG48 ML-114956 Open Top Burners, Broiler/Griddle, Oven

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Open Top Burners

1.Turn main gas supply ON.

2.Wait 30 seconds and, using a taper, light the open top pilot (Fig. 14).

Fig. 14

3.If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures.

4.Turn one open top burner valve ON to remove air from the gas line. Turn burner valve OFF when gas begins to flow.

Nightly Shutdown: Turn burner valve OFF; pilot will remain lit.

Complete Shutdown: Turn burner valve OFF; pilot will remain lit. Turn main gas supply OFF.

Broiler/Griddle

1.Turn main gas supply ON.

2.Wait 30 seconds and, using a taper, light broiler/griddle pilot (see Fig. 13).

3.If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 1 and 2.

4.Turn burner valve ON to purge air from the lines. Turn burner valve OFF when gas begins to flow.

Nightly Shutdown: Turn burner valve OFF; pilot will remain lit.

Complete Shutdown: Turn burner valve OFF; pilot will remain lit. Turn main gas supply OFF.

Oven

Light open top/griddle pilots before lighting oven pilot.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents EG Series GAS Range Models EG24Unpacking InstallationLocation Installation Codes and Standards AssemblyUnited States of America CanadaInstallation of Broiler/Griddle Bricks Installation of Griddle Top Bricks Page Installation of Hot Top Bricks BacksplashBacksplash Component Parts ModelsPage Page Leveling GAS ConnectionsTesting the GAS Supply System Flue ConnectionsControls OperationLighting and Shutting Down Pilots Broiler/Griddle Open Top BurnersOven Before First USE Griddle SeasoningCapacity Rack ArrangementInserting and Removing Oven Racks Hot Top Burners PreheatingLoading and Unloading Oven Cooking Chart Roasting Temperatures and Times Product APPROX. TimeStanding Rib Roast CakesProduct Temperature APPROX. Time MIN Casseroles Reheating Prepared FoodsMiscellaneous Products Cleaning RangesDaily WeeklyMaintenance Service and Parts InformationGriddle Plate Vent

EG160 ML-52489, EG60 ML-52488, EG36 ML-52487, EG24 ML-52486, EG260 ML-52490 specifications

The Vulcan-Hart Model EG36 and EG48 are high-performance commercial electric griddles designed for efficiency and durability in bustling kitchen environments. Known for their reliability, these models offer powerful cooking capabilities, making them ideal for busy restaurants, cafés, and catering services.

The EG36 model features a solid, 36-inch cooking surface that allows for simultaneous preparation of multiple dishes. It is equipped with a heavy-duty stainless steel construction, ensuring long-term durability while maintaining a clean, professional appearance. The griddle surface heats evenly, reducing hot and cold spots, and is particularly useful for items like pancakes, eggs, and burgers.

Similarly, the EG48 model boasts a larger 48-inch cooking surface, providing additional cooking space for maximizing productivity in high-demand scenarios. Both models are fitted with a stainless steel splash guard that helps contain splatter while cooking, thus ensuring a clean kitchen workspace.

Vulcan-Hart utilizes advanced heating technology in these models, with individual thermostat controls that allow for precise temperature regulation. This feature enables chefs to customize heat levels for different types of cuisine, enhancing versatility. Furthermore, both the EG36 and EG48 models have durable, embedded heating elements that deliver quick recovery times, ensuring that the griddle maintains optimal cooking temperatures even under heavy use.

The ML-114956, ML-52490, ML-52486, and ML-52487 components are designed specifically for these griddles to enhance performance further. These parts play a vital role in improving overall functionality, from heating efficiency to ease of maintenance. The models are engineered for easy cleaning, with a fully welded construction that eliminates crevices where grease and debris may accumulate. A grease trough allows for efficient collection and disposal, reducing the risk of contamination.

In conclusion, Vulcan-Hart's Model EG36 and EG48 are vital assets for any foodservice establishment, combining innovative technology, robust construction, and ease of control. Ideal for chefs looking for reliability and performance, these models are designed to meet the rigorous demands of commercial kitchens while delivering high-quality cooking results consistently. Their user-friendly features and advanced heating systems make them a perfect choice for maximizing efficiency in food preparation.
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