Vulcan-Hart MODEL EG36, EG48 ML-114956, EG260 ML-52490 Installation of Broiler/Griddle Bricks

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Installation of Broiler/Griddle Bricks

The broiler/griddle utilizes ceramic fire bricks for heat radiation of the burners. Install the broiler bricks before connecting the gas supply line.

1.Remove the six 51⁄4" x 21⁄4" (133.3 x 57 mm) and six 51⁄4" x 51⁄16" (133.3 x 128.6 mm) bricks from the shipping box.

2.Install the six 51⁄4" x 21⁄4" (133.3 x 57 mm) bricks to the left- and right-hand sides of the burner. To install the bricks, insert them one at a time through the opening in the front of the broiler. Angle the brick sideways so that it will slip between the burner edges. Set the bricks flat in place resting on these edges. Push each brick installed as far to the rear of the burner as possible so that the last brick will install easily (Fig. 2).

Fig. 2

3. Install the six 51⁄4" x 51⁄16" (133.3 x 128.6 mm) bricks to the center burners as described in Step 2.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents EG24 EG Series GAS Range ModelsUnpacking InstallationLocation Canada Installation Codes and StandardsAssembly United States of AmericaInstallation of Broiler/Griddle Bricks Installation of Griddle Top Bricks Page Models Installation of Hot Top BricksBacksplash Backsplash Component PartsPage Page GAS Connections LevelingFlue Connections Testing the GAS Supply SystemControls OperationLighting and Shutting Down Pilots Broiler/Griddle Open Top BurnersOven Griddle Seasoning Before First USECapacity Rack ArrangementInserting and Removing Oven Racks Hot Top Burners PreheatingLoading and Unloading Oven Cakes Cooking ChartRoasting Temperatures and Times Product APPROX. Time Standing Rib RoastProduct Temperature APPROX. Time MIN Casseroles Reheating Prepared FoodsMiscellaneous Products Weekly CleaningRanges DailyVent MaintenanceService and Parts Information Griddle Plate

EG160 ML-52489, EG60 ML-52488, EG36 ML-52487, EG24 ML-52486, EG260 ML-52490 specifications

The Vulcan-Hart Model EG36 and EG48 are high-performance commercial electric griddles designed for efficiency and durability in bustling kitchen environments. Known for their reliability, these models offer powerful cooking capabilities, making them ideal for busy restaurants, cafés, and catering services.

The EG36 model features a solid, 36-inch cooking surface that allows for simultaneous preparation of multiple dishes. It is equipped with a heavy-duty stainless steel construction, ensuring long-term durability while maintaining a clean, professional appearance. The griddle surface heats evenly, reducing hot and cold spots, and is particularly useful for items like pancakes, eggs, and burgers.

Similarly, the EG48 model boasts a larger 48-inch cooking surface, providing additional cooking space for maximizing productivity in high-demand scenarios. Both models are fitted with a stainless steel splash guard that helps contain splatter while cooking, thus ensuring a clean kitchen workspace.

Vulcan-Hart utilizes advanced heating technology in these models, with individual thermostat controls that allow for precise temperature regulation. This feature enables chefs to customize heat levels for different types of cuisine, enhancing versatility. Furthermore, both the EG36 and EG48 models have durable, embedded heating elements that deliver quick recovery times, ensuring that the griddle maintains optimal cooking temperatures even under heavy use.

The ML-114956, ML-52490, ML-52486, and ML-52487 components are designed specifically for these griddles to enhance performance further. These parts play a vital role in improving overall functionality, from heating efficiency to ease of maintenance. The models are engineered for easy cleaning, with a fully welded construction that eliminates crevices where grease and debris may accumulate. A grease trough allows for efficient collection and disposal, reducing the risk of contamination.

In conclusion, Vulcan-Hart's Model EG36 and EG48 are vital assets for any foodservice establishment, combining innovative technology, robust construction, and ease of control. Ideal for chefs looking for reliability and performance, these models are designed to meet the rigorous demands of commercial kitchens while delivering high-quality cooking results consistently. Their user-friendly features and advanced heating systems make them a perfect choice for maximizing efficiency in food preparation.