Vulcan-Hart EG160 ML-52489, MODEL EG36, EG48 ML-114956, EG260 ML-52490 Leveling, GAS Connections

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LEVELING

Check the leveling of the range. Place a carpenter's level inside the oven cavity across the oven rack(s). Level front-to-back and side-to-side.

To adjust the leveling, tilt the range to one side, and using channel locks, unscrew the adjustable leg insert as required. Repeat this procedure as necessary for each leg.

Casters for this range are of the non-adjustable type. Therefore, the floor must be level. If floor surface is not level, the range will experience cooking problems.

GAS CONNECTIONS

CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.

Each range is factory-equipped for the type of gas specified on the rating plate. The installation gas connection is a 3⁄4" 14 FPT ANSI Schedule #40 standard pipe.

Connect gas supply. Make sure the pipes are clean and free of obstructions.

Codes require that a gas shutoff valve be installed in the gas line ahead of the range.

Ranges are equipped with fixed burner orifices which coincide with installation elevation.

Before installing the gas pressure regulator, ensure that the regulator supplied agrees with rating plate gas supply.

The regulator for this gas type is sealed within a plastic bag attached to the oven rack inside the oven cavity. This regulator must be installed by a qualified installer.

Natural gas regulators are preset for 3.7" W.C. (Water Column) (0.9 kPa); propane gas regulators are preset for 10.0" W.C. (2.5 kPa).

Install the gas pressure regulator.

1.Locate 3⁄4" gas connection pipe extending from the rear of the range.

2.Cover pipe threads with leak sealant.

3.Screw regulator hand-tight onto pipe with regulator arrow pointing towards range body back (Fig. 12).

4.Using a pipe wrench, tighten regulator securely in an upright position (Fig. 12).

The arrow on the regulator shows the direction of the gas flow (Fig. 12). The pressure regulator must be mounted horizontally to ensure proper preset outlet pressure. If the regulator is installed in any other position, the outlet pressure must be reset for proper operation.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents EG24 EG Series GAS Range ModelsUnpacking InstallationLocation Assembly Installation Codes and StandardsUnited States of America CanadaInstallation of Broiler/Griddle Bricks Installation of Griddle Top Bricks Page Backsplash Installation of Hot Top BricksBacksplash Component Parts ModelsPage Page GAS Connections LevelingFlue Connections Testing the GAS Supply SystemControls OperationLighting and Shutting Down Pilots Broiler/Griddle Open Top BurnersOven Griddle Seasoning Before First USECapacity Rack ArrangementInserting and Removing Oven Racks Hot Top Burners PreheatingLoading and Unloading Oven Roasting Temperatures and Times Product APPROX. Time Cooking ChartStanding Rib Roast CakesProduct Temperature APPROX. Time MIN Casseroles Reheating Prepared FoodsMiscellaneous Products Ranges CleaningDaily WeeklyService and Parts Information MaintenanceGriddle Plate Vent

EG160 ML-52489, EG60 ML-52488, EG36 ML-52487, EG24 ML-52486, EG260 ML-52490 specifications

The Vulcan-Hart Model EG36 and EG48 are high-performance commercial electric griddles designed for efficiency and durability in bustling kitchen environments. Known for their reliability, these models offer powerful cooking capabilities, making them ideal for busy restaurants, cafés, and catering services.

The EG36 model features a solid, 36-inch cooking surface that allows for simultaneous preparation of multiple dishes. It is equipped with a heavy-duty stainless steel construction, ensuring long-term durability while maintaining a clean, professional appearance. The griddle surface heats evenly, reducing hot and cold spots, and is particularly useful for items like pancakes, eggs, and burgers.

Similarly, the EG48 model boasts a larger 48-inch cooking surface, providing additional cooking space for maximizing productivity in high-demand scenarios. Both models are fitted with a stainless steel splash guard that helps contain splatter while cooking, thus ensuring a clean kitchen workspace.

Vulcan-Hart utilizes advanced heating technology in these models, with individual thermostat controls that allow for precise temperature regulation. This feature enables chefs to customize heat levels for different types of cuisine, enhancing versatility. Furthermore, both the EG36 and EG48 models have durable, embedded heating elements that deliver quick recovery times, ensuring that the griddle maintains optimal cooking temperatures even under heavy use.

The ML-114956, ML-52490, ML-52486, and ML-52487 components are designed specifically for these griddles to enhance performance further. These parts play a vital role in improving overall functionality, from heating efficiency to ease of maintenance. The models are engineered for easy cleaning, with a fully welded construction that eliminates crevices where grease and debris may accumulate. A grease trough allows for efficient collection and disposal, reducing the risk of contamination.

In conclusion, Vulcan-Hart's Model EG36 and EG48 are vital assets for any foodservice establishment, combining innovative technology, robust construction, and ease of control. Ideal for chefs looking for reliability and performance, these models are designed to meet the rigorous demands of commercial kitchens while delivering high-quality cooking results consistently. Their user-friendly features and advanced heating systems make them a perfect choice for maximizing efficiency in food preparation.
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