GAS Connections

CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.

WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

Rear Gas Connection for Stand Alone Installations

The gas inlet is located at the lower left rear.

Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer.

The gas supply line must be at least the equivalent of 1/2" (12.7 mm) iron pipe. If using the optional quick-disconnect flex hose, 3/4" (19 mm) iron pipe must be used unless 3/4" (19 mm) to 1/2" (12.7 mm) reducing fittings are used. Make sure the pipes are clean and free of obstructions, dirt, and piping compound.

After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.

Front Gas Connection for Battery Installations

Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer and battery of equipment.

The gas manifold of a battery lineup of which the fryer is a part, must be installed using a regulator design-certified by a nationally recognized testing lab to the applicable ANSI standard (regulators available from Vulcan-Hart). The pressure regulator must have a maximum regulation capacity to handle the total connected load and must have an adjustment range for manifold pressure marked on the equipment rating plate(s). If the manifold pressure of the connected equipment is not the same, a separate regulator must be supplied for all devices operating under different manifold pressure ratings.

CONNECTION OF MANIFOLDS IN BATTERY

1.If the fryer requires alignment to match the battery lineup, loosen 2 bolts on each U bracket securing the 11/4" (31.8 mm) manifold pipe to the fryer.

2.Shift the 11/4" (31.8 mm) manifold pipe left or right, in or out, until alignment with the equipment battery manifold pipe is achieved. While holding the fryer manifold in place, tighten the holding screws on the U bracket back in place.

3.Apply pipe sealer resistant to the action of propane gases around the threaded edge(s) of the fryers 11/4" (31.8 mm) manifold pipe.

4.Engage the union nut on the fryer manifold pipe with the male fitting on the batteried unit adjacent to the fryer. Draw up the union hand tight. Continue connecting the manifolds, following these steps 1 - 4, until all units in the battery lineup are installed.

5.Using channel locks, tighten all connection points along the manifold of the entire equipment battery.

6.Install manifold end cap if applicable.

7.Check all connection points along the manifold for gas leaks.

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VGF-18 specifications

The Vulcan-Hart VGF-18 is a premier unit in the realm of commercial foodservice equipment, designed specifically to meet the demands of high-volume cooking environments. This gas-fired griddle embodies the perfect blend of performance, efficiency, and reliability, making it an essential addition to any kitchen.

One of the standout features of the VGF-18 is its robust cooking surface, which measures 18 inches wide and is crafted from durable, heavy-duty stainless steel. The cooking surface provides excellent heat retention and distribution, ensuring that foods are cooked evenly and quickly. With a thickness of 1 inch, the griddle can handle a variety of cooking tasks, from searing steaks to preparing pancakes.

The VGF-18 is equipped with powerful gas burners that deliver efficient heating. These burners are designed for quick response times, allowing for rapid temperature adjustments to accommodate different cooking needs. The unit’s cooking surface can achieve high temperatures, making it suitable for both direct searing and more moderate cooking applications.

In terms of user-friendly features, the Vulcan-Hart VGF-18 includes easy-to-use thermostatic controls that allow chefs to easily set and maintain precise temperatures. This level of control enables consistent cooking results across various menu items. The griddle also features a front-mounted grease tray, which simplifies cleanup and maintenance, ensuring that workstations remain tidy and safe.

Another notable characteristic of the VGF-18 is its construction quality. Built with a heavy-duty steel frame, the griddle provides stability and durability under heavy use conditions. The unit is designed to withstand the rigors of busy kitchens, making it a reliable choice for restaurants and catering operations.

When it comes to safety, the Vulcan-Hart VGF-18 includes features such as a manual lighting system and adjustable legs for optimal height customization and stability on uneven surfaces. Additionally, the griddle is designed for easy accessibility of all operating components, facilitating quick maintenance and servicing when necessary.

Overall, the Vulcan-Hart VGF-18 stands out as a versatile and robust griddle solution for commercial kitchens. With its advanced features, user-friendly design, and exceptional performance, it is tailored to meet the diverse cooking needs of chefs and foodservice operators alike. Whether for frying, grilling, or sautéing, the VGF-18 is engineered to deliver quality results and enhance kitchen productivity.