Vulcan-Hart VGF-18 operation manual Location, Installation Codes and Standards, Assembly

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LOCATION

CAUTION: The equipment area must be kept free and clear of combustible substances.

Installation clearances:

COMBUSTIBLE

NONCOMBUSTIBLE

 

 

CONSTRUCTION

CONSTRUCTION

Back:

6" (152)

0"

Right Side:

6" (152)

0"

Left Side:

6" (152)

0"

The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35" (889 mm) is required.

There must be at least 16" (406.4 mm) clearance between the fryer and any open top flame units. Adequate clearances for servicing and proper operation must be allowed.

Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners. Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of combustion and ventilation air.

Do not permit fans to blow directly at the fryer. Wherever possible, avoid open windows next to the sides or back of the fryer. Avoid wall-type fans which create air cross currents within the room.

INSTALLATION CODES AND STANDARDS

Your Vulcan Fryer must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.

3.ANSI-NFPA Standard #96, Vapor Removal from Cooking Equipment, (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.CSA B149.1 Natural Gas and Propane Installation Code.

3.CSA C22.1 Canadian Electrical Code.

The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6.

ASSEMBLY

Legs

Position fryer in an open space near the final installation area. Tilt fryer back, being careful to avoid scratching the finish. Thread front legs clockwise into mounting plates provided on the bottom of the fryer until seated. Tilt to front and thread back legs similarly. Carefully raise fryer to its normal position and place it in the installing location.

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Contents Installation Important for Your Safety For Your SafetyOptional Field Installable Accessories InstallationGeneral UnpackingAssembly Installation Codes and StandardsLocation Stand Alone Installations Battery InstallationsFryers Mounted on Optional Casters Leveling the FryerRear Gas Connection for Stand Alone Installations Front Gas Connection for Battery InstallationsConnection of Manifolds in Battery GAS ConnectionsTesting the GAS Supply System Flue ConnectionsOver Temperature Device OperationFill FRY Tank with Liquid Shortening Add fresh shortening as neededTurning the Fryer on Turning the Fryer OFFExtended Shutdown Frying FoodsShortening Life Filtering ProcedureDaily Filtering Cleaning Cleaning Stainless SteelDaily Weekly or as RequiredService and Parts Information MaintenanceFlue

VGF-18 specifications

The Vulcan-Hart VGF-18 is a premier unit in the realm of commercial foodservice equipment, designed specifically to meet the demands of high-volume cooking environments. This gas-fired griddle embodies the perfect blend of performance, efficiency, and reliability, making it an essential addition to any kitchen.

One of the standout features of the VGF-18 is its robust cooking surface, which measures 18 inches wide and is crafted from durable, heavy-duty stainless steel. The cooking surface provides excellent heat retention and distribution, ensuring that foods are cooked evenly and quickly. With a thickness of 1 inch, the griddle can handle a variety of cooking tasks, from searing steaks to preparing pancakes.

The VGF-18 is equipped with powerful gas burners that deliver efficient heating. These burners are designed for quick response times, allowing for rapid temperature adjustments to accommodate different cooking needs. The unit’s cooking surface can achieve high temperatures, making it suitable for both direct searing and more moderate cooking applications.

In terms of user-friendly features, the Vulcan-Hart VGF-18 includes easy-to-use thermostatic controls that allow chefs to easily set and maintain precise temperatures. This level of control enables consistent cooking results across various menu items. The griddle also features a front-mounted grease tray, which simplifies cleanup and maintenance, ensuring that workstations remain tidy and safe.

Another notable characteristic of the VGF-18 is its construction quality. Built with a heavy-duty steel frame, the griddle provides stability and durability under heavy use conditions. The unit is designed to withstand the rigors of busy kitchens, making it a reliable choice for restaurants and catering operations.

When it comes to safety, the Vulcan-Hart VGF-18 includes features such as a manual lighting system and adjustable legs for optimal height customization and stability on uneven surfaces. Additionally, the griddle is designed for easy accessibility of all operating components, facilitating quick maintenance and servicing when necessary.

Overall, the Vulcan-Hart VGF-18 stands out as a versatile and robust griddle solution for commercial kitchens. With its advanced features, user-friendly design, and exceptional performance, it is tailored to meet the diverse cooking needs of chefs and foodservice operators alike. Whether for frying, grilling, or sautéing, the VGF-18 is engineered to deliver quality results and enhance kitchen productivity.
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