Vulcan-Hart EF4 ML-114943, EF5 ML-114944 Location, Installation Codes and Standards, Assembly

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LOCATION

The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is 6" (152.4mm) from the sides and 6" (152.4mm) from the back of the fryer; minimum clearance from non-combustible construction is 0" from the sides and back of the fryer. There must be at least 16" (406.4mm) clearance between the fryer and any open top flame units. Adequate clearances for servicing and proper operation must be allowed.

Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners. Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of combustion and ventilation air.

Do not permit fans to blow directly at the fryer. Wherever possible, avoid open windows next to the sides or back of the fryer. Avoid wall-type fans which create air cross currents within the room.

INSTALLATION CODES AND STANDARDS

Vulcan-Hart Fryers should be installed in accordance with:

In the United States of America:

1.State and local codes.

2.The National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from The American Gas Association, Inc., 1515 Wilson Boulevard, Arlington, VA 22209.

3.ANSI-NFPA Standard #96, Vapor Removal from Cooking Equipment, (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local Codes.

2.CAN/CGA-B149.1 Natural Gas Installation Code (latest edition).

3.CAN/CGA-B149.2 Propane Installation Code (latest edition) available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Toronto (Ontario), Canada M9W 1R3.

ASSEMBLY

Legs

Position fryer in an open space near the final installation area. Tilt fryer back, being careful to avoid scratching the finish. Thread front legs clockwise into mounting plates provided on the bottom of the fryer until seated. Tilt to front and thread back legs similarly. Carefully raise fryer to its normal position and place it in the installing location.

Casters (Optional)

If the fryer is equipped with casters, the gas connector (available from Vulcan-Hart) must comply with the Standard for Connectors of Movable Gas Appliances, ANSI-Z21.69 (latest edition), and a quick- disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21.41 (latest edition).

When casters are installed, provide a restraining device for the gas line to limit movement of the fryer without depending on the connector and/or any quick-disconnect device or its associated piping to limit fryer movement. Attach the restraining device to the rear of the fryer (Fig. 1).

If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnect the restraint before turning the gas supply on and returning the fryer to its installation position.

Instructions for installing casters to the fryer are included with the casters.

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Contents Installation Important for Your Safety For Your SafetyInstallation UnpackingAssembly Installation Codes and StandardsLocation GAS Connections Testing the GAS Supply Piping SystemGAS Pressures and Orifices Leveling the Fryer Flue ConnectionsOperation Over Temperature DeviceFill FRY Tank with Liquid Shortening Lighting the Pilot Turning the Fryer onExtended Shutdown Turning the Fryer OFFFrying Foods Shortening Life Filtering ProcedureDaily Filtering Daily CleaningWeekly or as Required Service and Parts Information MaintenanceVent
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EF3 ML-52099, EF4 ML-114943, EF5 ML-114944 specifications

Vulcan-Hart, a respected leader in commercial kitchen equipment, offers a range of high-performance electric fryers, including the EF5 ML-114944, EF4 ML-114943, and EF3 ML-52099 models. Each of these fryers is designed to meet the demands of busy kitchens while delivering exceptional cooking results and energy efficiency.

The Vulcan-Hart EF5 ML-114944 fryer is a powerful unit that features a five-gallon oil capacity for high-volume frying. Its robust heating elements, positioned for optimal heat transfer, ensure even cooking and can handle varying food loads with ease. The unit includes intuitive electronic controls that allow chefs to set precise temperatures, reducing the risk of overcooking or undercooking foods. Additionally, the built-in filtration system helps maintain oil quality by minimizing the breakdown of oil, which can also lead to cost savings in oil replenishment.

Similarly, the EF4 ML-114943 model is tailored for establishments that require rapid cooking while maintaining food quality. This four-gallon fryer maintains quick recovery times due to its high-output heating elements. The fryer is also equipped with a user-friendly interface, enabling operators to monitor and adjust cooking times efficiently. Features such as safety mechanisms and a front-mounted drain make cleaning and oil disposal straightforward, enhancing productivity in fast-paced kitchen environments.

The EF3 ML-52099 fryer rounds out this trio of efficiency-driven fryers. Built with three gallons oil capacity, this model appeals to smaller kitchens or those looking to diversify their menu without sacrificing space. Despite its smaller size, the EF3 model guarantees robust performance with its advanced heat distribution technology. This ensures that all menu items, from fries to chicken, come out crispy and delicious. Moreover, the compact design of the EF3 makes it an ideal choice for outlets with limited kitchen space.

Across the Vulcan-Hart fryers, common features include solid-state temperature controls, enhanced safety features, and easy-to-access components for servicing. The fryers are built with durable materials that withstand the rigors of commercial use. Additionally, these fryers have energy-efficient designs that comply with the latest standards, helping reduce operational costs while minimizing environmental impact.

In summary, the Vulcan-Hart EF5 ML-114944, EF4 ML-114943, and EF3 ML-52099 models are outstanding choices for any commercial kitchen looking to enhance their frying capabilities. With their innovative technologies and user-friendly designs, these electric fryers are set to deliver quality performance and reliability for years to come.