Vulcan-Hart EF3 ML-52099, EF5 ML-114944, EF4 ML-114943 GAS Connections, GAS Pressures and Orifices

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STRAIN RELIEF FITTING FOR GAS LINE THIS SIDE ONLY. (To be supplied by others.)

PL-51194

Fig. 1

GAS CONNECTIONS

All gas supply connections and any pipe joint compound must be resistant to the action of liquefied petroleum gases.

The gas inlet is located at the lower left rear.

Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer.

The gas supply line must be at least the equivalent of 1/2" (12.7mm) iron pipe. If using the optional quick- disconnect flex hose, 3/4" (19mm) iron pipe must be used unless 3/4" (19mm) to 1/2" (12.7mm) reducing fittings are used. Make sure the pipes are clean and free of obstructions, dirt, and piping compound.

WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

After piping has been checked for leaks, fully purge gas pipes to remove air.

GAS PRESSURES AND ORIFICES

The standard orifices are set at 4" W.C. (Water Column) (0.993 kPa) pressure for natural gas, and 10" W.C. (Water Column) (2.48 kPa) pressure for propane gas. A pressure regulator is supplied as part of the gas control valve.

TESTING THE GAS SUPPLY PIPING SYSTEM

When test pressures exceed 1/2 psig (3.45 kPa), the fryer and its individual shutoff valve must be disconnected from the gas supply piping system.

When test pressures are 1/2 psig (3.45 kPA) or less, the fryer must be isolated from the gas supply piping system by closing its individual shutoff valve.

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Contents Installation For Your Safety Important for Your SafetyUnpacking InstallationLocation Installation Codes and StandardsAssembly GAS Pressures and Orifices Testing the GAS Supply Piping SystemGAS Connections Flue Connections Leveling the FryerFill FRY Tank with Liquid Shortening Over Temperature DeviceOperation Turning the Fryer on Lighting the PilotFrying Foods Turning the Fryer OFFExtended Shutdown Daily Filtering Filtering ProcedureShortening Life Weekly or as Required CleaningDaily Vent MaintenanceService and Parts Information
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EF3 ML-52099, EF4 ML-114943, EF5 ML-114944 specifications

Vulcan-Hart, a respected leader in commercial kitchen equipment, offers a range of high-performance electric fryers, including the EF5 ML-114944, EF4 ML-114943, and EF3 ML-52099 models. Each of these fryers is designed to meet the demands of busy kitchens while delivering exceptional cooking results and energy efficiency.

The Vulcan-Hart EF5 ML-114944 fryer is a powerful unit that features a five-gallon oil capacity for high-volume frying. Its robust heating elements, positioned for optimal heat transfer, ensure even cooking and can handle varying food loads with ease. The unit includes intuitive electronic controls that allow chefs to set precise temperatures, reducing the risk of overcooking or undercooking foods. Additionally, the built-in filtration system helps maintain oil quality by minimizing the breakdown of oil, which can also lead to cost savings in oil replenishment.

Similarly, the EF4 ML-114943 model is tailored for establishments that require rapid cooking while maintaining food quality. This four-gallon fryer maintains quick recovery times due to its high-output heating elements. The fryer is also equipped with a user-friendly interface, enabling operators to monitor and adjust cooking times efficiently. Features such as safety mechanisms and a front-mounted drain make cleaning and oil disposal straightforward, enhancing productivity in fast-paced kitchen environments.

The EF3 ML-52099 fryer rounds out this trio of efficiency-driven fryers. Built with three gallons oil capacity, this model appeals to smaller kitchens or those looking to diversify their menu without sacrificing space. Despite its smaller size, the EF3 model guarantees robust performance with its advanced heat distribution technology. This ensures that all menu items, from fries to chicken, come out crispy and delicious. Moreover, the compact design of the EF3 makes it an ideal choice for outlets with limited kitchen space.

Across the Vulcan-Hart fryers, common features include solid-state temperature controls, enhanced safety features, and easy-to-access components for servicing. The fryers are built with durable materials that withstand the rigors of commercial use. Additionally, these fryers have energy-efficient designs that comply with the latest standards, helping reduce operational costs while minimizing environmental impact.

In summary, the Vulcan-Hart EF5 ML-114944, EF4 ML-114943, and EF3 ML-52099 models are outstanding choices for any commercial kitchen looking to enhance their frying capabilities. With their innovative technologies and user-friendly designs, these electric fryers are set to deliver quality performance and reliability for years to come.