Vulcan-Hart VCCB36 Installation, Operation And Care Of, Gas Countertop Charbroilers General

INSTALLATION, OPERATION AND CARE OF

GAS COUNTERTOP CHARBROILERS

GENERAL

Gas Countertop Charbroilers are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast radiants are located directly above each burner to maintain uniform temperature. Radiants are easily removed for cleaning when cool.

Heavy-duty, cast iron top grates are reversible to allow all or part of the cooking grid surface to be level or sloped. Grooves, cast in the top grates, permit fat runoff and reduce flaring when tilted towards the front. A grease drawer is provided to collect fat run-off; it opens to the front for inspection or drain-off.

Model	Number of Burners	BTU/hr Input Rating
VCCB25, SCB25	4	58,000
VCCB30, SCB30	5	72,500
VCCB36, SCB36	6	87,000
VCCB47, SCB47	8	116,000
VCCB60, SCB60	11	159,500
VCCB72, SCB72	13	188,500

INSTALLATION

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the broiler is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Before installing, verify that the type of gas (natural or propane) and the clearance dimensions (see page 4) agree with the specifications on the rating plate which is located on the lower right side.

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