Vulcan-Hart VCH8 dimensions Standard Features, Accessories for Institutional Cook & Hold Ovens

OVENS

VCH Institutional Cook & Hold Ovens

Easier Service and Cleaning—By Design.

The control module package can be easily removed for service or oven cleaning. If necessary, heating elements can be replaced in just two hours—far less downtime than similar ovens requiring up to a day or more for heating element replacement.

Standard Features:

■Cook temperatures adjust to 350˚F

(allows for baking ability)

■Convected air browns and caramelizes with reduced shrinkage

■Solid state controls for reliable performance

■Removable control top module for

easy cleaning and serviceability				VCH8				VCH16			VCH88
■ Cord and plug provided
Model		Capacity		Dimensions		Electrical			120V	Full
	Sections	18” x 26”	12” x 20”						Smoker	Perim.
Number				W x D x H	Volts		Watts	Amps
		Sheet Pans	Sheet Pans						Attchmt.	Bumper*
VCH5	1	5	10	26 ¼” x 37 ½” x 35 ¾”	208		1,900	9.6
					240		2,530	11
VCH8	1	8	16	26 ¼” x 37 ½” x 44 ½”	208		3,800	19
					240		5,060	22
VCH16	1	16	32	26 ¼” x 37 ½” x 72 ¾”	208		5,700	29
					240		7,590	33
VCH88	2	16	32	26 ¼” x 37 ½” x 83”	208		3,800	19
					240		5,060	22

*Without optional perimeter system, which adds 5” width and 1 ¼” depth. NOTE: Model VCH88 requires two separate electrical connections. Electrical requirements listed are per section.

Accessories for Institutional Cook & Hold Ovens

Accessory	Available On	Accessory Code
Extra set of universal pan slides	All Models	PAN SPRT/V
Extra cooking rack	All Models	RACK VCH

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Freight Classification: 85

VCH5

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