TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSES |
|
|
Cold water flowing continuously into | Either or both solenoid valves are not closing when the steamer |
drain during shutdown. | is OFF. Contact your |
| Hart Company, Louisville, KY (phone number is listed on the |
| front of this manual). |
|
|
Water overflowing into cooking | Problem with operating probe caused by either: |
compartment. |
|
| 1. Short between probe terminal and body of steamer. Contact |
| your |
| Louisville, KY (phone number is listed on the front of this |
| manual). |
| 2. Excessive scale |
| Hart authorized servicer or |
| KY (phone number is listed on the front of this manual). Have |
| water quality analyzed and corrected immediately to avoid |
| damage to steamer. |
|
|
Heater elements do not come on. | Problem with contactors or thermostat coated with scalant. Contact |
| your |
| Louisville, KY (phone number is listed on the front of this manual). |
| Have water quality analyzed and corrected immediately to avoid |
| damage to steamer. |
|
|
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