Vulcan-Hart VSX 9000 manual Troubleshooting, Problem Possible Causes

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TROUBLESHOOTING

PROBLEM

POSSIBLE CAUSES

 

 

Cold water flowing continuously into

Either or both solenoid valves are not closing when the steamer

drain during shutdown.

is OFF. Contact your Vulcan-Hart authorized servicer or Vulcan-

 

Hart Company, Louisville, KY (phone number is listed on the

 

front of this manual).

 

 

Water overflowing into cooking

Problem with operating probe caused by either:

compartment.

 

 

1. Short between probe terminal and body of steamer. Contact

 

your Vulcan-Hart authorized servicer or Vulcan-Hart Company,

 

Louisville, KY (phone number is listed on the front of this

 

manual).

 

2. Excessive scale build-up on probe. Contact your Vulcan-

 

Hart authorized servicer or Vulcan-Hart Company, Louisville,

 

KY (phone number is listed on the front of this manual). Have

 

water quality analyzed and corrected immediately to avoid

 

damage to steamer.

 

 

Heater elements do not come on.

Problem with contactors or thermostat coated with scalant. Contact

 

your Vulcan-Hart authorized servicer or Vulcan-Hart Company,

 

Louisville, KY (phone number is listed on the front of this manual).

 

Have water quality analyzed and corrected immediately to avoid

 

damage to steamer.

 

 

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Contents Form 30847 This Intentionally Left Blank Table of Contents Water Quality Problem Possible Causes TroubleshootingTesting Procedures ServiceAdjustment for High Altitude Locations Water Overflows Into Cooking Compartment Water Flows Into Drain During ShutdownCooking Cycle does not Operate Heater Elements do not Come onReplacement Parts Ordering Replacement Parts ListALL Service Personnel Do not SubstituteVSX9000 Steamer Item no Description QTY Replacement PartsWiring Diagram

VSX 9000 specifications

The Vulcan-Hart VSX 9000 is a high-performance commercial cooking appliance designed to meet the demands of the modern kitchen. With its advanced technology and robust construction, the VSX 9000 is engineered for efficiency, reliability, and versatility. This range is particularly popular in restaurants, catering services, and other foodservice establishments that require powerful and dependable equipment.

One of the standout features of the VSX 9000 is its high output capability. With powerful burners that can generate significant heat, chefs can cook dishes swiftly while maintaining precise control over temperatures. The unit is designed with heavy-duty cast iron grates, providing excellent heat retention and even cooking. This ensures that food is cooked uniformly, whether it’s a delicate sauce or a hearty stew.

The VSX 9000 boasts advanced safety features, including an automatic flame failure system that cuts off gas flow should the flame go out. This feature not only enhances the safety of the kitchen environment but also contributes to overall operational efficiency by preventing gas wastage.

In terms of technology, the VSX 9000 incorporates electronic ignition, which simplifies the start-up process and provides reliable ignition even in challenging conditions. The intuitive control panel allows chefs to adjust temperatures easily and accurately, making it user-friendly and efficient in fast-paced kitchen settings.

Durability is a hallmark of Vulcan-Hart products, and the VSX 9000 is no exception. Constructed from high-quality stainless steel, the unit is not only resistant to corrosion but also easy to clean, ensuring that it maintains a professional appearance over time. The appliance's design includes reinforced welds and sturdy components that can withstand the rigors of everyday use in a busy kitchen.

Additionally, the VSX 9000 is customizable, allowing operators to configure it according to specific cooking needs. Whether users require additional burners, griddles, or even refrigerated storage, the appliance can be tailored to fit various kitchen layouts and operational requirements.

In summary, the Vulcan-Hart VSX 9000 is a robust and efficient cooking solution equipped with powerful burners, advanced safety features, and user-friendly technology. Its durable construction and customizable options make it a top choice for commercial kitchens, ensuring that culinary professionals can deliver exceptional dishes consistently and effectively.