Vulcan-Hart VSX 9000 manual Water Flows Into Drain During Shutdown

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5.Check drain line to ensure that water from the cold water condenser is flowing through the drain line.

6.Open compartment door and observe that steam supply to the chamber is cut off (READY light should again come on).

7.Close compartment door and let cooking cycle finish. When timer returns to "0-minute" position, a buzzer will sound signalling the end of the cooking cycle. The buzzer must be turned off manually by setting timer to its OFF position.

8.To shut the cooker down, turn main power switch OFF and leave the compartment door slightly open.

WATER FLOWS INTO DRAIN DURING SHUTDOWN

When steamer is shut down and cold water is running continuously into the open drain, either or both solenoid valves did not close when steamer was turned off.

1.Disassemble solenoid valve(s) and examine for scalant or foreign particles lodged in diaphragm or core tube.

2.Clean valve(s) thoroughly and reassemble, or replace valve(s).

WATER OVERFLOWS INTO COOKING COMPARTMENT

When steamer is first turned on for the day, and the following conditions occur:

•READY light does not come on after about 15 minutes,

•Water begins to overflow into cooking compartment,

•Water fill solenoid valve is open,

then any or all of these symptoms may indicate a problem with the operating probe due to either:

1.A short between the operating probe terminal and body of the steamer. Call your Vulcan-Hart authorized servicer.

2.Excessive scale build-up on the operating probe. This acts as an "insulation" and prevents the probe from sensing the water level. It is therefore unable to close the water fill (solenoid) valve to shut off the water.

As a temporary solution, with power OFF, unscrew probes, check visually, and clean or chip off sealant. Replace probes.

This problem is an indication of severe harmful water conditions. Correct immediately to avoid damage to the steamer. (See WATER QUALITY in this manual.)

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Contents Form 30847 This Intentionally Left Blank Table of Contents Water Quality Problem Possible Causes TroubleshootingAdjustment for High Altitude Locations ServiceTesting Procedures Water Overflows Into Cooking Compartment Water Flows Into Drain During ShutdownCooking Cycle does not Operate Heater Elements do not Come onDo not Substitute Replacement Parts ListReplacement Parts Ordering ALL Service PersonnelVSX9000 Steamer Item no Description QTY Replacement PartsWiring Diagram

VSX 9000 specifications

The Vulcan-Hart VSX 9000 is a high-performance commercial cooking appliance designed to meet the demands of the modern kitchen. With its advanced technology and robust construction, the VSX 9000 is engineered for efficiency, reliability, and versatility. This range is particularly popular in restaurants, catering services, and other foodservice establishments that require powerful and dependable equipment.

One of the standout features of the VSX 9000 is its high output capability. With powerful burners that can generate significant heat, chefs can cook dishes swiftly while maintaining precise control over temperatures. The unit is designed with heavy-duty cast iron grates, providing excellent heat retention and even cooking. This ensures that food is cooked uniformly, whether it’s a delicate sauce or a hearty stew.

The VSX 9000 boasts advanced safety features, including an automatic flame failure system that cuts off gas flow should the flame go out. This feature not only enhances the safety of the kitchen environment but also contributes to overall operational efficiency by preventing gas wastage.

In terms of technology, the VSX 9000 incorporates electronic ignition, which simplifies the start-up process and provides reliable ignition even in challenging conditions. The intuitive control panel allows chefs to adjust temperatures easily and accurately, making it user-friendly and efficient in fast-paced kitchen settings.

Durability is a hallmark of Vulcan-Hart products, and the VSX 9000 is no exception. Constructed from high-quality stainless steel, the unit is not only resistant to corrosion but also easy to clean, ensuring that it maintains a professional appearance over time. The appliance's design includes reinforced welds and sturdy components that can withstand the rigors of everyday use in a busy kitchen.

Additionally, the VSX 9000 is customizable, allowing operators to configure it according to specific cooking needs. Whether users require additional burners, griddles, or even refrigerated storage, the appliance can be tailored to fit various kitchen layouts and operational requirements.

In summary, the Vulcan-Hart VSX 9000 is a robust and efficient cooking solution equipped with powerful burners, advanced safety features, and user-friendly technology. Its durable construction and customizable options make it a top choice for commercial kitchens, ensuring that culinary professionals can deliver exceptional dishes consistently and effectively.
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