Vulcan-Hart MGG24 operation manual Troubleshooting, Problem Possible Causes

Page 12

TROUBLESHOOTING

PROBLEM

 

POSSIBLE CAUSES

 

 

 

 

Heat does not come on when thermostat is

1.

Not plugged in.

turned on.

2.

Problem with thermostat.

 

3.

Circuit breaker tripped.

 

4.

Loose wiring connection.

 

5.

Pilot burner not lit.

 

6.

Problem with gas valve.

 

 

 

 

Pilot burner will not light.

1.

Manual gas valve not turned on.

 

2.

Obstructed pilot orifice.

 

3.

Pilot gas turned off at automatic pilot.

 

4.

Problem with automatic pilot valve.

 

 

 

 

Pilot burner will not stay lit.

1.

Problem with thermocouple.

 

2.

Thermocouple not hot enough.

 

3.

Obstructed or wrong size pilot orifice.

 

4.

Gas supply not purged of air.

 

5.

Air blowing pilot out.

 

6.

Problem with automatic pilot valve.

 

 

 

 

Fat appears to smoke excessively.

1.

Heat set too high.

 

2.

Moisture in food may be turning into steam.

 

 

 

 

Food sticks to griddle.

1.

Heat set too high.

 

2.

Griddle surface needs cleaning and/or

 

 

seasoning.

 

3.

Surface under food not covered with enough

 

 

cooking oil.

 

 

 

 

Food burned around edges or contains dark

1.

Heat set too high.

specks.

2.

Griddle surface needs cleaning and/or

 

 

seasoning.

 

3.

Surface under food not covered with enough

 

 

cooking oil.

 

 

 

 

Food undercooked inside.

1.

Heat set too high.

 

2.

Food not cooked for long enough time.

 

 

 

 

Food tastes greasy or has objectionable off-

1.

Food itself may have off-flavor.

flavor.

2.

Food stored improperly before cooking.

 

3.

Too much griddle fat used.

 

4.

Heat set too low.

 

 

 

 

Noticeable build-up of gum on griddle.

1.

Heat set too high.

 

2.

Griddle surface needs cleaning and/or

 

 

seasoning.

 

3.

Too much griddle fat used.

 

 

 

 

 

 

 

 

FORM 30993 (10-96) (Formerly 990409)

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Installation UnpackingLocation Installation Codes and Standards AssemblyUnited States of America CanadaTesting the GAS Supply System GAS ConnectionsFlue Connections Electrical ConnectionsPage Operation ControlsBefore First USE Lighting InstructionsUsing the Griddle Turning the Griddle on and OFFExtended Shutdown Cleaning After Each UseOnce a Day Once a WeekMaintenance Troubleshooting Problem Possible Causes

MGG24 specifications

The Vulcan-Hart MGG24 is a highly regarded commercial-grade gas griddle that meets the demands of restaurants, cafes, and institutional kitchens. Known for its exceptional performance, durability, and versatility, the MGG24 is engineered to withstand high-volume cooking while delivering consistent results.

One of the standout features of the MGG24 is its robust construction. Built from stainless steel, the griddle not only offers a sleek and professional appearance but is also resistant to corrosion and staining, ensuring longevity in a busy kitchen environment. The cooking surface measures 24 inches wide, providing ample space for cooking a variety of foods simultaneously.

The MGG24 employs powerful, U-shaped burners that guarantee even heat distribution across the surface. These burners can deliver up to 30,000 BTUs of cooking power, which is essential for achieving high temperatures quickly. This allows chefs to cook everything from pancakes and eggs to grilled sandwiches and meats with precision. The griddle's quick recovery time is also a significant advantage, as it ensures that the temperature remains consistent, even when large quantities of food are added.

Another innovative feature is the built-in grease trough, which effectively collects excess grease and debris. This design promotes cleanliness and safety in the kitchen, reducing the risk of flare-ups and making cleanup simpler. The griddle also comes equipped with easy-to-use controls, allowing chefs to adjust the temperature with precision to suit different cooking requirements.

Safety is a priority in the MGG24 design; it includes pilot lights for each burner, ensuring reliable ignition and reducing the risk of gas leaks. Additionally, the unit is designed with ergonomic considerations, providing ease of access for maintenance and cleaning.

The Vulcan-Hart MGG24 is designed not just for functionality but also for efficiency. It operates on natural gas or propane, making it adaptable to various kitchen setups. With its advanced technologies, robust features, and emphasis on user-friendly operation, the Vulcan-Hart MGG24 stands out as an essential piece of equipment that enhances productivity in any professional kitchen. Its combination of power, efficiency, and ease of maintenance makes it a reliable choice for chefs who demand the best in their culinary endeavors.
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