Vulcan-Hart GL40E, ML-52637, ML-52635, ML-52633, ML-52660 Cleaning, Daily Kettle Food Draw-Off Valve

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CLEANING

After each use, clean and flush the kettle liner immediately, especially if the product cooked contained salt, vinegar or acid in any concentration. Do not use chlorine based cleaning products. Do not use metalic scouring pads or brushes.

Daily — Kettle Food Draw-Off Valve

CAUTION: During disassembly, cleaning and reassembly of the valve, take special care to avoid damage to the mating surfaces of the valve plug and valve body. Do not allow the valve plug to contact metal or hard surfaces during cleaning. Do not use metal utensils or scouring pads to clean the valve's mating surfaces. Do not drop valve plug. Damage to the mating surfaces will result in a leaky valve. Damaged valves are not covered under warranty.

1.Disassemble and clean valve daily. With kettle empty, turn valve handle to the *removable position. Lift valve plug from valve body. A pin locks the valve plug into the valve body; the valve plug can only be removed or replaced when the valve handle is at the *removable position. Do not attempt to slide the valve plug into the valve body when the valve handle is in any other than the *removable position. This would damage the pin, cause the plug not to seat properly and cause leakage between the valve plug and the valve body.

* The removable position for valves manufactured after June 2003 is with the handle positioned at 7 o'clock. The removable position for valves manufactured from March 1992 through June 2003 is with the handle positioned at 4 o'clock. The removable position for valves manufactured prior to March 1992 is with the handle positioned at 6 o'clock.

2.Using a solution of warm water and detergent, wash the entire valve body the opening that goes into the kettle interior. Also wash the interior and exterior of the valve plug.

3.After cleaning the valve, lubricate the valve body and valve plug with Petro-Gel lubricant supplied with kettle. Make sure all interior mating surfaces are covered with this lubricant before sliding the valve plug into the valve body. Make sure the valve plug handle is in the *removable position when the plug is slipped carefully into the valve body.

A 4 oz. tube of Petro-Gel lubricant, (P/N 833652) is furnished with your kettle. You can reorder through your local service agency or food service equipment dealer. There are no substitutes for this lubricant. If you fail to lubricate the valve body and plug after cleaning or use a substitute lubricant, this could damage the mating surfaces which is not covered under warranty.

4.If multiple kettles are in use, each draw-off valve body and draw-off plug is stamped with a set of corresponding numbers. After cleaning and lubricating, make sure the body and plug numbers match before reinserting the valve plug. Always examine the valve plug and valve body for nicks and heavy scratches. Do not push or force the valve plug into the valve body if there are any obstructions, nicks or heavy scratches in either the plug or the valve body.

5.To correct a draw-off valve that is leaking after lubricant has been applied, examine the mating surfaces of the valve body and valve plug and carefully dress any raised places with a very fine file or emery cloth. Do not cut below metal surface in removing any raised places. Coat plug lightly with lapping compound, insert plug into valve body and rotate back and forth several times to seat plug into valve body. Use medium grade lapping compound first and finish with a fine grade. Valve grinding compound from an automobile supply house is suitable for this. After use of lapping compound, clean surfaces thoroughly. Lubricate surfaces with Petro-Gel lubricant. If the valve still leaks after lapping, repeat the lapping procedure.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents General InstallationGS, GL & GT Series Fully Steam Jacketed GAS Kettles Flue Installation Codes and StandardsTesting the GAS Supply System GAS ConnectionBefore First USE Faucet BracketElectrical Connection Operation LID Kettle Jacket On OFF Switch Food DRAW-OFF Valve Shutdown Daily Kettle Food Draw-Off Valve CleaningMaintenance

GT150E, GT100E ML-52638, GT125E, GS25E, GL40E specifications

Vulcan-Hart is a respected name in the commercial kitchen equipment industry, known for its high-quality and reliable cooking appliances. Among its notable offerings are the Vulcan-Hart ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640 models, which are designed to meet the demanding needs of various foodservice establishments. Each model comes with a range of features, technologies, and characteristics that cater specifically to commercial cooking.

The Vulcan-Hart ML-52637 is a powerful, high-efficiency convection oven. It features a heavy-duty construction, ensuring durability in high-volume kitchen environments. The oven is equipped with digital controls that allow for precise temperature adjustments, timer settings, and cooking modes. Its fan ventilation system ensures even heat distribution, resulting in perfectly cooked dishes every time.

On the other hand, the ML-52635 model is known for its versatility. It offers multiple cooking applications, including baking, roasting, and even steaming. This model boasts a robust stainless steel exterior that not only provides a sleek appearance but also enhances the oven's resistance to wear and tear. The ML-52635 includes innovative features such as a self-diagnostic system, which alerts users to maintenance needs, thereby minimizing downtime.

The ML-52633 offers a compact design without compromising performance. This model is perfect for kitchens with limited space but high demands for cooking capabilities. It incorporates an advanced heating element that heats up quickly, reducing the time needed to reach desired cooking temperatures. The user-friendly interface makes it easy for staff to operate even during busy hours.

For larger operations, the ML-52660 model provides an expansive cooking capacity. With multiple racks and advanced airflow technology, it allows for cooking multiple trays of food simultaneously without compromising on quality. Its energy-efficient design not only saves on utility costs but also aligns with eco-friendly practices becoming increasingly important in the foodservice industry.

Lastly, the ML-52640 model is engineered for speed and efficiency. It includes smart technology features that enable remote monitoring and control via mobile devices. This feature is particularly useful for busy kitchen managers who need to oversee multiple cooking processes without being physically present at the oven.

In summary, the Vulcan-Hart ML series models—ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640—offer an array of features designed to optimize cooking performance and efficiency for professional kitchens. Their innovative technologies and robust designs make them stand out choices for any foodservice establishment looking to enhance their cooking capabilities.