Maintenance

WARNING: THE KETTLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE KETTLE.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURE.

PRESSURE RELIEF VALVE

Open the pressure relief valve at least once a day to avoid lime build-up. If leakage occurs or if the valve opens below the rated psi, it will need to be replaced by your Vulcan authorized servicer.

LOW WATER CUT-OFF

This device should be removed and inspected for lime build-up at least once a year. The float must move freely in its cage. Clean if necessary. Replace if lime or sludge cannot be removed to allow the float to move freely. Contact your local Vulcan authorized servicer.

JACKET WATER & JACKET WATER TREATMENT

The kettle jacket is filled at the factory with chemically pure water mixed with a boiler treatment corrosion inhibitor. During normal kettle operation, it should not be necessary to frequently add water to the kettle jacket. If the water level in the sight glass falls below half, add distilled or chemically pure water to the jacket through the fill tube. The water level in the sight glass should be maintained to just above the halfway position in the sight glass.

If the water in the sight glass appears dirty, it is necessary to have a qualified service technician remove the fluid in the kettle, perform a delime or cleaning operation and refill the kettle with distilled, chemically pure water with a boiler treatment additive.

Do not fill kettle jacket with chlorinated tap water. Appliance failure caused by water quality is not covered under warranty.

HOOD VENTILATION SYSTEM

Annually, when cool, check the ventilation system and clear any obstructions.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning the kettle, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the kettle), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

FORM 30960 Rev. B (Oct. 2003)	– 12 –	PRINTED IN U.S.A.
	– 12 –

GT150E, GT100E ML-52638, GT125E, GS25E, GL40E specifications

Vulcan-Hart is a respected name in the commercial kitchen equipment industry, known for its high-quality and reliable cooking appliances. Among its notable offerings are the Vulcan-Hart ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640 models, which are designed to meet the demanding needs of various foodservice establishments. Each model comes with a range of features, technologies, and characteristics that cater specifically to commercial cooking.

The Vulcan-Hart ML-52637 is a powerful, high-efficiency convection oven. It features a heavy-duty construction, ensuring durability in high-volume kitchen environments. The oven is equipped with digital controls that allow for precise temperature adjustments, timer settings, and cooking modes. Its fan ventilation system ensures even heat distribution, resulting in perfectly cooked dishes every time.

On the other hand, the ML-52635 model is known for its versatility. It offers multiple cooking applications, including baking, roasting, and even steaming. This model boasts a robust stainless steel exterior that not only provides a sleek appearance but also enhances the oven's resistance to wear and tear. The ML-52635 includes innovative features such as a self-diagnostic system, which alerts users to maintenance needs, thereby minimizing downtime.

The ML-52633 offers a compact design without compromising performance. This model is perfect for kitchens with limited space but high demands for cooking capabilities. It incorporates an advanced heating element that heats up quickly, reducing the time needed to reach desired cooking temperatures. The user-friendly interface makes it easy for staff to operate even during busy hours.

For larger operations, the ML-52660 model provides an expansive cooking capacity. With multiple racks and advanced airflow technology, it allows for cooking multiple trays of food simultaneously without compromising on quality. Its energy-efficient design not only saves on utility costs but also aligns with eco-friendly practices becoming increasingly important in the foodservice industry.

Lastly, the ML-52640 model is engineered for speed and efficiency. It includes smart technology features that enable remote monitoring and control via mobile devices. This feature is particularly useful for busy kitchen managers who need to oversee multiple cooking processes without being physically present at the oven.

In summary, the Vulcan-Hart ML series models—ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640—offer an array of features designed to optimize cooking performance and efficiency for professional kitchens. Their innovative technologies and robust designs make them stand out choices for any foodservice establishment looking to enhance their cooking capabilities.