Vulcan-Hart GL80E, ML-52637, ML-52635, ML-52633, ML-52660, ML-52640 LID Kettle Jacket On OFF Switch

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CONTROLS — KETTLES WITH ELECTRONIC IGNITION (Prior Construction, Fig. 2)

Thermostat

Controls heat in the kettle. High dial settings are for cooking; low

 

 

settings are for holding.

On – Off Switch

Located on the upper right-hand corner of the control panel.

 

 

When turned to ON, initiates the electronic ignition system.

Combination Control Valve —

Controls gas flow to the main burner. The valve has a built in

 

 

gas pressure regulator which shuts off all gas in the event of pilot

 

 

outage.

Pressure Gauge

Indicates pressure in the jacket, normal operating range is 0 to

 

 

12 psig.

LID

KETTLE

JACKET

ON – OFF SWITCH

OFF

THERMOSTAT

PRESSURE GAUGE

JACKET WATER LEVEL

LID

KETTLE

JACKET

OFF

THERMOSTAT

PRESSURE GAUGE

JACKET WATER LEVEL

 

 

 

 

 

 

 

COMBINATION

 

 

 

 

 

 

 

COMBINATION

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONTROL VALVE

 

 

 

 

 

 

 

CONTROL VALVE

 

 

 

 

 

 

 

(Built before September 2003)

 

 

 

 

 

 

 

(Built before November 2002)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 2

Fig. 3

CONTROLS — KETTLES WITH MANUAL PILOT BURNER (Prior Construction, Fig. 3)

Thermostat

Controls heat in the kettle. High dial settings are for cooking; low

 

 

settings are for holding.

 

Combination Control Valve —

Controls gas flow to the main burner. The valve has a built in

 

 

gas pressure regulator which shuts off all gas in the event of pilot

 

 

outage.

 

 

 

 

Indicates pressure in the jacket, normal operating range is 0 to

Pressure Gauge

12 psig.

 

23

23

 

 

– 8 –

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Contents Installation Important for Your Safety For Your SafetyTable of Contents General InstallationGS, GL & GT Series Fully Steam Jacketed GAS Kettles Installation Codes and Standards Testing the GAS Supply SystemGAS Connection FlueBefore First USE Faucet BracketElectrical Connection Operation LID Kettle Jacket On OFF Switch Food DRAW-OFF Valve Shutdown Cleaning Daily Kettle Food Draw-Off ValveMaintenance

GT150E, GT100E ML-52638, GT125E, GS25E, GL40E specifications

Vulcan-Hart is a respected name in the commercial kitchen equipment industry, known for its high-quality and reliable cooking appliances. Among its notable offerings are the Vulcan-Hart ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640 models, which are designed to meet the demanding needs of various foodservice establishments. Each model comes with a range of features, technologies, and characteristics that cater specifically to commercial cooking.

The Vulcan-Hart ML-52637 is a powerful, high-efficiency convection oven. It features a heavy-duty construction, ensuring durability in high-volume kitchen environments. The oven is equipped with digital controls that allow for precise temperature adjustments, timer settings, and cooking modes. Its fan ventilation system ensures even heat distribution, resulting in perfectly cooked dishes every time.

On the other hand, the ML-52635 model is known for its versatility. It offers multiple cooking applications, including baking, roasting, and even steaming. This model boasts a robust stainless steel exterior that not only provides a sleek appearance but also enhances the oven's resistance to wear and tear. The ML-52635 includes innovative features such as a self-diagnostic system, which alerts users to maintenance needs, thereby minimizing downtime.

The ML-52633 offers a compact design without compromising performance. This model is perfect for kitchens with limited space but high demands for cooking capabilities. It incorporates an advanced heating element that heats up quickly, reducing the time needed to reach desired cooking temperatures. The user-friendly interface makes it easy for staff to operate even during busy hours.

For larger operations, the ML-52660 model provides an expansive cooking capacity. With multiple racks and advanced airflow technology, it allows for cooking multiple trays of food simultaneously without compromising on quality. Its energy-efficient design not only saves on utility costs but also aligns with eco-friendly practices becoming increasingly important in the foodservice industry.

Lastly, the ML-52640 model is engineered for speed and efficiency. It includes smart technology features that enable remote monitoring and control via mobile devices. This feature is particularly useful for busy kitchen managers who need to oversee multiple cooking processes without being physically present at the oven.

In summary, the Vulcan-Hart ML series models—ML-52637, ML-52635, ML-52633, ML-52660, and ML-52640—offer an array of features designed to optimize cooking performance and efficiency for professional kitchens. Their innovative technologies and robust designs make them stand out choices for any foodservice establishment looking to enhance their cooking capabilities.