Vulcan-Hart K20EL, K60ETL, K40ETL, K40EL Unpacking, Location, Installation Codes Standards

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ELECTRIC STATIONARY KETTLES

INSTALLATION

UNPACKING

This kettle was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment.

Immediately after unpacking, check for possible shipping damage. If kettle damage is found, save the packaging material and contract the carrier within 15 days of delivery.

LOCATION

Stationary Kettle

Position the kettle in its final location. Check that there are sufficient clearances for operating and servicing the kettle, and proper clearance of the cover when raised. The kettle draw-off valve should be located near a floor drain.

Tilting Kettle

INSTALLATION CODES

AND STANDARDS

In the United States, Vulcan kettles must be installed in accordance with:

1.State and local codes

2.NFPA Standard NFPA-96, Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269

3.National Electrical Code (ANSI/NFPA No.70, latest edition) available from the National Fire Protection Association (NFPA), Batterymarch Park, Quincy, MA 02269

In Canada, Vulcan kettles must be installed in accordance with:

1.Local codes

2.Canadian Electrical Code (CSA C22.2 No.3, latest edition) available from the Canadian Standards Association, 5060 Spectrum Way, Mississauga, Ontario, Canada L4W 5N6

Position the kettle in its final installed location to provide drainage directly below pour path, with sufficient rear clearance from the wall to allow the kettle to tilt completely without obstruction.

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Contents Electric Stationaryand Tiltingkettles Important for Your Safety Contents General Model ChartData Plate Location For Future USEInstallation Codes Standards InstallationUnpacking LocationInstallation Procedure Electrical Connection Electrical SpecificationsOperation Compression Valve Cleaning Instructions CleaningDaily Before Operation Daily After UsePlug Valve Plug Valve Cleaining InstructionsClean with the polish lines Stainless Steel Equipment Care and CleaningEnemies of Stainless Steel Use the proper toolsRecommended cleaners for specific situations Keep your food equipment clean Rinse, rinse, rinseJOB Cleaning Agent Comments ReviewVenting Filling the Reservoir Jacket MaintenanceTotal Model Distilled WaterProblem Possible Causes / Suggested Corrective Action TroubleshootingService and Parts Information 10-09

K20EL, K20ETL, K60EL, K40EL, K40ETL specifications

Vulcan-Hart is a recognized leader in the commercial kitchen equipment industry, offering a robust range of models, including the K60ETL, K40ETL, K40EL, K60EL, and K20ETL. These units are specially designed for high-performance cooking in busy environments, ensuring reliability, efficiency, and convenience.

The K60ETL and K60EL models are equipped with powerful electric heating elements that deliver quick, even heating. Their robust construction allows for an impressive output, making them suitable for large-scale operations such as restaurants and catering services. These models feature a solid-state temperature control for precise cooking. The ability to maintain consistent temperatures is critical for food safety and quality.

In contrast, the K40ETL and K40EL stand out for their compact designs, without compromising on power or performance. These models are perfect for establishments where space is at a premium but where high-capacity cooking is still a requirement. The K40 series utilizes top-grade insulation technology, ensuring energy efficiency while keeping the outer surfaces cooler to the touch. This not only enhances safety for kitchen staff but also contributes to lower energy bills.

The K20ETL model is designed for smaller kitchens or venues, offering a smaller footprint without sacrificing quality or performance. It includes a user-friendly control interface that simplifies operation for all levels of kitchen staff. The quick recovery heating technology ensures that the unit is always ready when needed, allowing for faster preparation times, which is essential during peak service periods.

Featuring durable stainless steel construction and designed for easy cleaning, all these models take hygiene into account. They are built to withstand the rigors of daily use while maintaining a professional appearance. The design of the cooking surfaces also promotes even heat distribution, reducing the likelihood of hot spots and cooking inconsistencies.

Furthermore, slight variances in features among the models cater to specific operational needs, offering flexibility for varying establishment sizes and cooking requirements. Vulcan-Hart’s commitment to innovation and quality ensures that kitchen operators can rely on these units for optimal cooking performance and durability, making them a valuable addition to any commercial kitchen.
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