: Electrical and ground- ing connections must comply with appli- cable portions of the National Electric Code and/or other local electrical codes.
Disconnect electrical power to the machine and follow Lockout/ Tagout procedures.K20EL, K20ETL, K60EL, K40EL, K40ETL specifications
Vulcan-Hart is a recognized leader in the commercial kitchen equipment industry, offering a robust range of models, including the K60ETL, K40ETL, K40EL, K60EL, and K20ETL. These units are specially designed for high-performance cooking in busy environments, ensuring reliability, efficiency, and convenience.The K60ETL and K60EL models are equipped with powerful electric heating elements that deliver quick, even heating. Their robust construction allows for an impressive output, making them suitable for large-scale operations such as restaurants and catering services. These models feature a solid-state temperature control for precise cooking. The ability to maintain consistent temperatures is critical for food safety and quality.
In contrast, the K40ETL and K40EL stand out for their compact designs, without compromising on power or performance. These models are perfect for establishments where space is at a premium but where high-capacity cooking is still a requirement. The K40 series utilizes top-grade insulation technology, ensuring energy efficiency while keeping the outer surfaces cooler to the touch. This not only enhances safety for kitchen staff but also contributes to lower energy bills.
The K20ETL model is designed for smaller kitchens or venues, offering a smaller footprint without sacrificing quality or performance. It includes a user-friendly control interface that simplifies operation for all levels of kitchen staff. The quick recovery heating technology ensures that the unit is always ready when needed, allowing for faster preparation times, which is essential during peak service periods.
Featuring durable stainless steel construction and designed for easy cleaning, all these models take hygiene into account. They are built to withstand the rigors of daily use while maintaining a professional appearance. The design of the cooking surfaces also promotes even heat distribution, reducing the likelihood of hot spots and cooking inconsistencies.
Furthermore, slight variances in features among the models cater to specific operational needs, offering flexibility for varying establishment sizes and cooking requirements. Vulcan-Hart’s commitment to innovation and quality ensures that kitchen operators can rely on these units for optimal cooking performance and durability, making them a valuable addition to any commercial kitchen.