Vulcan-Hart K60DLT, K40DLT, K20DLT Location, = Floor Drain for DRAW-OFF Valve

Page 6

DIRECT STEAM KETTLES

LOCATION

Plumbing connections must comply with applicable sanitary, safety and plumbing

codes.

Stationary Kettle

Position the kettle in its final location. Check that there are sufficient clearances for operating and servicing the kettle, and proper clearance of the cover when raised. The kettle draw-off valve should be located near a floor drain.

= FLOOR DRAIN FOR

DRAW-OFF VALVE

 

TRUE

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

WORKING

A

B

C

D

E

F

G

H

J

K

L

M

N

 

CAPACITY

 

 

 

 

 

 

 

 

 

 

 

 

 

K20DL

20 gallons

21.6 In.

15.2 In.

31.9 In.

28.8 In.

15.7 In.

16.0 In.

14.7 In.

9.3 In.

24.5 In.

56.8 In.

14.3 In.

23.0 In.

8.3 In.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

76 liters

549 mm

386 mm

809 mm

732 mm

399 mm

406 mm

373 mm

236 mm

622 mm

1441mm

363 mm

586 mm

211 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

K40DL

40 gallons

25.8 In.

21.2 In.

37.1 In.

32.9 In.

17.5 In.

17.7 In.

14.0 In.

10.5 In.

25.0 In.

66.0 In.

13.5 In.

24.8 In.

10.5 In.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

152 liters

656 mm

538 mm

942 mm

836 mm

445 mm

450 mm

356 mm

267 mm

635 mm

1676mm

343 mm

632 mm

267 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

K60DL

60 gallons

29.5 In.

23.9 In.

39.4 In.

36.9 In.

19.3 In.

19.7 In.

13.5 In.

8.0 In.

26.5 In.

72.5 In.

13.0 In.

27.5 In.

12.2 In.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

227 liters

749 mm

607 mm

1001mm

937 mm

490 mm

500 mm

340 mm

203 mm

673 mm

1842mm

330 mm

700 mm

310 mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Image 6
Contents Installation Important for Your Safety Contents Model Chart GeneralQuarts Liters Installation Installation Codes and StandardsUnpacking Location = Floor Drain for DRAW-OFF ValveTilting Kettle = Flool Drain for DRAW-OFF Valve Pour PathInstallation Procedure Steam Supply ConnectionMaximum Flow Rate of Dry Steam in Pounds per Hour Initial START-UPOperation Enemies of Stainless Steel Stainless Steel Equipment Care and CleaningClean with the polish lines So what does all this mean? Don’t DespairRinse, rinse, rinse Keep your food equipment cleanTreat your water ReviewCleaning Compression DRAW-OFF Valve Cleaning InstructionsDaily After Use Plug Valve Cleaning Instructions Leave assembly apart to air dryService MaintenanceTroubleshooting Problem Possible Causes / Suggested Corrective Action35459 May

K20DLT, K20DL, K40DLT, K40DL, K60DLT specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment sector, known for its commitment to quality and innovation. Their line of gas convection ovens, including the K60DL, K60DLT, K40DL, K40DLT, and K20DL, showcases a blend of cutting-edge technology and user-friendly design.

The K60DL and K60DLT models are particularly notable for their large capacities, making them ideal for high-volume establishments. These ovens are equipped with a dual-fan system that ensures even heat distribution and shorter cooking times, which is crucial for maintaining food quality during peak hours. The K60DLT variant features additional programmable controls, allowing chefs to create precise cooking profiles for various dishes.

Moving to the K40DL and K40DLT, these models offer a slightly smaller footprint while still providing ample cooking space. They maintain the same dual-fan technology for consistent baking results and feature a robust construction that guarantees longevity. The K40DLT, like its larger counterparts, comes with advanced programmable controls, which further enhance operational efficiency.

The K20DL is designed for smaller kitchens without compromising on performance. It is perfect for establishments that require versatility but have limited space. The K20DL still incorporates Vulcan-Hart's signature features, such as solid stainless-steel construction, easy-to-clean interiors, and user-friendly controls.

All models in this series boast exceptional energy efficiency, which can lead to significant savings on utility bills. The ovens are designed to reach optimum cooking temperatures quickly and maintain those temperatures evenly. This efficiency does not detract from performance; indeed, these ovens are built to handle the rigorous demands of a busy kitchen environment.

Safety features are also a priority in Vulcan-Hart ovens. Each model includes cool-to-the-touch doors, built-in timers, and easy-access grease trays, ensuring a safe cooking experience.

In summary, the Vulcan-Hart K60DL, K60DLT, K40DL, K40DLT, and K20DL are designed to meet the diverse needs of commercial kitchens. With their durable construction, innovative technologies, and user-centric design, these convection ovens provide restaurant operators with reliable performance, efficiency, and flexibility, making them a wise investment for any culinary establishment.