Vulcan-Hart K60DLT, K40DLT, K20DLT operation manual Installation

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INSTALLATION &

OPERATION MANUAL

DIRECT STEAM 2/3 JACKETED STATIONARY AND TILTING KETTLES

MODELS

K20DL ML-136081

K40DL ML-136082

K60DL ML-136083

K20DLT ML-136086

K40DLT ML-136087

K60DLT ML-136088

K40DL

For additional information on Vulcan-Hart or to locate an authorized parts

and service provider in your area, visit our website at www.vulcanequipment.com

VULCAN-HART

3600 NORTH POINT BLVD.

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

BALTIMORE, MD 21222

 

 

WWW.VULCANEQUIPMENT.COM

FORM 35459 (May 2011)

 

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Contents Installation Important for Your Safety Contents General Model ChartQuarts Liters Installation Codes and Standards InstallationUnpacking = Floor Drain for DRAW-OFF Valve Location= Flool Drain for DRAW-OFF Valve Pour Path Tilting KettleSteam Supply Connection Installation ProcedureInitial START-UP Maximum Flow Rate of Dry Steam in Pounds per HourOperation Clean with the polish lines Stainless Steel Equipment Care and CleaningEnemies of Stainless Steel So what does all this mean? Don’t DespairTreat your water Keep your food equipment cleanRinse, rinse, rinse ReviewCompression DRAW-OFF Valve Cleaning Instructions CleaningDaily After Use Leave assembly apart to air dry Plug Valve Cleaning InstructionsTroubleshooting MaintenanceService Problem Possible Causes / Suggested Corrective Action35459 May

K20DLT, K20DL, K40DLT, K40DL, K60DLT specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment sector, known for its commitment to quality and innovation. Their line of gas convection ovens, including the K60DL, K60DLT, K40DL, K40DLT, and K20DL, showcases a blend of cutting-edge technology and user-friendly design.

The K60DL and K60DLT models are particularly notable for their large capacities, making them ideal for high-volume establishments. These ovens are equipped with a dual-fan system that ensures even heat distribution and shorter cooking times, which is crucial for maintaining food quality during peak hours. The K60DLT variant features additional programmable controls, allowing chefs to create precise cooking profiles for various dishes.

Moving to the K40DL and K40DLT, these models offer a slightly smaller footprint while still providing ample cooking space. They maintain the same dual-fan technology for consistent baking results and feature a robust construction that guarantees longevity. The K40DLT, like its larger counterparts, comes with advanced programmable controls, which further enhance operational efficiency.

The K20DL is designed for smaller kitchens without compromising on performance. It is perfect for establishments that require versatility but have limited space. The K20DL still incorporates Vulcan-Hart's signature features, such as solid stainless-steel construction, easy-to-clean interiors, and user-friendly controls.

All models in this series boast exceptional energy efficiency, which can lead to significant savings on utility bills. The ovens are designed to reach optimum cooking temperatures quickly and maintain those temperatures evenly. This efficiency does not detract from performance; indeed, these ovens are built to handle the rigorous demands of a busy kitchen environment.

Safety features are also a priority in Vulcan-Hart ovens. Each model includes cool-to-the-touch doors, built-in timers, and easy-access grease trays, ensuring a safe cooking experience.

In summary, the Vulcan-Hart K60DL, K60DLT, K40DL, K40DLT, and K20DL are designed to meet the diverse needs of commercial kitchens. With their durable construction, innovative technologies, and user-centric design, these convection ovens provide restaurant operators with reliable performance, efficiency, and flexibility, making them a wise investment for any culinary establishment.