Vulcan-Hart VPX3 126586, VPX5 126588 manual Condensed Spare Parts List, VPX3 & VPX5

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VPX SERIES STEAMER - CONDENSED SPARE PARTS LIST

CONDENSED SPARE PARTS LIST

VPX3 & VPX5

PART NUMBER

DESCRIPTION

NOTES

 

 

 

844385

Door Gasket (VPX5)

 

 

 

 

844196

Door Gasket (VPX3)

 

 

 

 

843811

Door Switch

 

 

 

 

853928

Thermostat - Temperature Control

 

 

 

 

853956

Thermostat - Standby

 

 

 

 

853948

Thermocouple Sensor, J-Type

 

 

 

 

853957

Fuse Block

 

 

 

 

851929

Fuse, 1Amp 250v (208/240v)

 

 

 

 

853270

Contactor (208/240v)

 

 

 

 

853493

High Limit Thermostat

 

 

 

 

844422

Power Switch (cooking mode switch)

 

 

 

 

853946

Element assy. 208v 9kW

 

 

 

 

853945

Element assy. 208v 15kW

 

 

 

 

853212

Element assy. 240v 9kW

 

 

 

 

853213

Element assy. 240v 15kW

 

 

 

 

411690-2

Timer, 60 min.

 

 

 

 

F25111 (March 2002)

Printed in U.S.A.

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Contents VPX Series Electric Countertop Steamers Model MLTable of Contents INSTALLATION, Operation Cleaning Introduction SpecificationsGeneral ToolsComponent Panel Components Removal and Replacement of PartsCovers and Panels High Limit Thermostat TimerStandby Thermostat Temperature Probe Heating Element AssemblyVPX Series Steamers Removal and Replacement of Parts Manual Drain Valve Door RemovalGasket HandleLatch Assembly Service Procedures and AdjustmentsDoor Latch Adjustment Door Sealing Adjustment To adjustHeating Element Test See table below for proper valuesTemperature Control Calibration KW PER Amps PER Ohms PER Voltage ElementComponent Location Electrical OperationComponent Function Sequence of Operation Timed Cooking ModeContinuous Cooking Mode VPX Series Steamer Electrical Operation Wiring Diagrams 208-240V480V Troubleshooting Symptom Possible CausesCondensed Spare Parts List VPX3 & VPX5

VPX5 126588, VPX3 126586 specifications

The Vulcan-Hart VPX3 126586 and VPX5 126588 are cutting-edge commercial cooking appliances designed to enhance efficiency and performance in commercial kitchens. Both models embody the quality and reliability that Vulcan-Hart is known for, incorporating advanced technologies to meet the demands of busy restaurants, catering services, and food preparation operations.

One of the key features of the VPX3 is its powerful cooking capabilities, powered by a robust heating system that ensures rapid heat-up times and consistent cooking temperatures. It has a spacious cooking surface, accommodating multiple pots and pans simultaneously, making it an ideal solution for high-volume cooking. The VPX3 also offers precise temperature control, allowing chefs to achieve the perfect cooking results every time.

The VPX5 takes functionality a step further with its enhanced features. It includes multiple burners, which allow for versatile cooking options, catering to various menu items simultaneously. The VPX5 is designed to provide even heat distribution, reducing cooking times while maintaining food quality. The model also boasts advanced safety features, including safety shut-off valves and easy-to-use controls, ensuring a safe working environment.

Both models are equipped with user-friendly electronic controls and a digital display, making them intuitive to operate. The robust construction using high-quality stainless steel increases durability and makes for easy cleaning, a critical aspect in busy kitchen environments. The grease filter and removable drip tray ensure that excess oils and food debris do not interrupt the cooking process, contributing to overall hygiene.

In addition to their cooking prowess, both the VPX3 and VPX5 are energy-efficient, adhering to modern energy standards and helping to lower actual operating costs. Their compact design allows them to fit into various kitchen layouts without taking up unnecessary space while still providing exceptional performance.

In conclusion, the Vulcan-Hart VPX3 126586 and VPX5 126588 exemplify superior engineering and design, making them a valuable addition to any commercial kitchen. With their powerful cooking capabilities, advanced features, and emphasis on safety and efficiency, these models are perfect for chefs looking to elevate their culinary operations.