Vulcan-Hart VPX3 126586, VPX5 126588 manual Temperature Probe, Heating Element Assembly

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VPX SERIES STEAMERS - REMOVAL AND REPLACEMENT OF PARTS

NOTE: Thermostat base is a brass 5/8" hex with a threaded stem.

4.Apply a small amount of "thermal transfer compound" to the mating surface (disk side) of the replacement thermostat.

A.Spread the compound completely and evenly over the surface of the thermostat.

5.Reverse procedure from step 3 to install and check steamer for proper operation.

NOTE: Do not cross thread or over tighten the high limit or damage to the mounting threads may occur.

TEMPERATURE PROBE

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

1.Remove all covers and panels as outlined under "COVERS AND PANELS".

2.Disconnect probe leads from the temperature control.

3.Remove temperature probe from steam vent pipe.

NOTE: As the steamer is disassembled, remove the sheets of insulation from top, rear and left side, and the bottom. Retain insulation for use during re- assembly.

1.Remove all covers and panels as outlined under "COVERS AND PANELS".

2.From the rear, tilt steamer until it rests on door.

A.Place wooden blocks opposite door handle to level and support steamer.

3.Grasp component panel and remove screws securing it to the base.

A.Lower component panel and leave at the side of steamer so that all the component lead wires can remain connected.

4.Reverse procedure to install replacement probe.

5.Adjust temperature control as outlined under

"TEMPERATURE CONTROL CALIBRATION" in "SERVICE PROCEDURES AND ADJUSTMENTS".

4.Remove screws securing base to steamer support frame.

HEATING ELEMENT ASSEMBLY

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

The heating element assembly contains three elements molded into a cast aluminum block. The block is mounted on the underside of cooking compartment.

F25111 (March 2002)

 

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Contents VPX Series Electric Countertop Steamers Model MLTable of Contents General INSTALLATION, Operation Cleaning IntroductionSpecifications ToolsRemoval and Replacement of Parts Covers and PanelsComponent Panel Components Timer Standby ThermostatHigh Limit Thermostat Temperature Probe Heating Element AssemblyVPX Series Steamers Removal and Replacement of Parts Manual Drain Valve Door RemovalGasket HandleService Procedures and Adjustments Door Latch AdjustmentLatch Assembly Heating Element Test Door Sealing AdjustmentTo adjust See table below for proper valuesTemperature Control Calibration KW PER Amps PER Ohms PER Voltage ElementElectrical Operation Component FunctionComponent Location Timed Cooking Mode Continuous Cooking ModeSequence of Operation VPX Series Steamer Electrical Operation Wiring Diagrams 208-240V480V Troubleshooting Symptom Possible CausesCondensed Spare Parts List VPX3 & VPX5

VPX5 126588, VPX3 126586 specifications

The Vulcan-Hart VPX3 126586 and VPX5 126588 are cutting-edge commercial cooking appliances designed to enhance efficiency and performance in commercial kitchens. Both models embody the quality and reliability that Vulcan-Hart is known for, incorporating advanced technologies to meet the demands of busy restaurants, catering services, and food preparation operations.

One of the key features of the VPX3 is its powerful cooking capabilities, powered by a robust heating system that ensures rapid heat-up times and consistent cooking temperatures. It has a spacious cooking surface, accommodating multiple pots and pans simultaneously, making it an ideal solution for high-volume cooking. The VPX3 also offers precise temperature control, allowing chefs to achieve the perfect cooking results every time.

The VPX5 takes functionality a step further with its enhanced features. It includes multiple burners, which allow for versatile cooking options, catering to various menu items simultaneously. The VPX5 is designed to provide even heat distribution, reducing cooking times while maintaining food quality. The model also boasts advanced safety features, including safety shut-off valves and easy-to-use controls, ensuring a safe working environment.

Both models are equipped with user-friendly electronic controls and a digital display, making them intuitive to operate. The robust construction using high-quality stainless steel increases durability and makes for easy cleaning, a critical aspect in busy kitchen environments. The grease filter and removable drip tray ensure that excess oils and food debris do not interrupt the cooking process, contributing to overall hygiene.

In addition to their cooking prowess, both the VPX3 and VPX5 are energy-efficient, adhering to modern energy standards and helping to lower actual operating costs. Their compact design allows them to fit into various kitchen layouts without taking up unnecessary space while still providing exceptional performance.

In conclusion, the Vulcan-Hart VPX3 126586 and VPX5 126588 exemplify superior engineering and design, making them a valuable addition to any commercial kitchen. With their powerful cooking capabilities, advanced features, and emphasis on safety and efficiency, these models are perfect for chefs looking to elevate their culinary operations.
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