| IMPORTANT | SAFETY | INSTRUCTIONS | | | | | | | | | | | | | |
| Keep | this book | for later use. | | | | | | | Never | heat unopened | food containers. | Pressure buildup |
| Be sure your range Is Installed and grounded properly | may make container burst and cause Injury. | | | |
| | | | | | | | | | | | | | | | | |
| by a qualified technician. | | | | | | | | Never | | leave | jars or cans of fat or drippings | on or near |
| Always use care when touching cooktop elements, | the oven. Never let grease build up on your oven. You |
| can keep grease fires from starting If you clean up |
| areas nearthe cooktop elements, oven hasting elements |
| grease and spills after each oven use. | | | | | |
| or inside the oven. Heating elements could be hot | | | | | |
| | | | | | | | | | | | | | | | | |
| enough | to burn you even if they are dark | In color. | The | Neverusealumlnum | folltoline | oven bottoms. | Improper |
| oven vent duct and oven door may also become | hot | use of foil could | start a fire. | | | | | | | | |
| during | | oven | use. | | | | | | | | | | Never block free airflow through the oven vent. | | |
| | | | | | | | | | | | | | | |
| After broiling, always take the broiler pan out of the | Never try to move a pan of hot fat, especially a deep fat |
| oven and clean it. Leftover grease In the broiler pan can |
| fryer. Walt until the fat has cooled. | | | | | | |
| catch on fire next time you use the pan. | | | | | | | | | |
| | | | Never leave children alone or unattended where a |
| Always use dry potholders when removing pans from |
| range | Is in use. | | | | | | | | | | | | |
| the oven. Moist or damp potholders can cause steam | | | | | | | | | | | | |
| Never use your range for warming or heating a room. |
| burns. | | | | | | | | | | | |
| | | | | | | | | | | | Such use can be dangerous and can damage oven parts. |
| Always use care when opening oven door. Let hot air |
| Never wear loose fitting or hanging clothes while using |
| and steam out before moving food. | | | | |
| | | | | your oven. Such clothes could catch fire and cause |
| Always keep the range and oven clean. Food and |
| serious | injury. | | | | | | | | | | | | |
| grease are easy to Ig nlte. Clean the range, oven and vent | | | | | | | | | | | | |
| Never use a towel or other bulky cloth as a potholder. |
| hood | regularly. | | | | | | | | | |
| | | | | | | | | | Such cloths could catch fire on a hot element. | | |
| Always keep combustible wall coverings, curtains or | | |
| Never put removable heating elements in water. Don't |
| drapes a safe distance away from your range. | |
| | put them | In a dishwasher. | Do not put them | in the self- |
| Always keep dish towels, dish cloths, potholders and |
| clean cycle of self-cleaning ovens. | | | | | | | |
| other linens a safe distance away from your range. | | | | | | | | |
| | Never use the cooktop without reflector pans or drip |
| Always keep ca nned food and wooden or plastic utensils |
| bowls | | in place. | If these pans | or | bowls are | not there |
| a safe distance away from your range. | | | | |
| | | | during cooking, wiring or other range parts may be |
| | | | | | | | | | | | | |
| Always | follow cleaning | Instructions | In this book. | | damaged. | | | | | | | | | | | | | | |
| Choose | pots and pans with | flat bottoms | large enough | Never | | clean | cooktop | surface | when | it | is | hot. | Some |
| to cover the entire | cooktop element. | This will cut down | cleaners | produce noxious | fumes end wet cloths | could |
| the risk of setting | potholders | or clothing | | on fire with an | cause | steam | burns if used on a hot surface. | | | |
| uncovered element and waste less energy. | | Never try to clean utensils, cookware or removable |
| | | | | | | | | | | | | |
| Only | certain | kinds of glass or ceramic | pans can be used | parts of your range In the oven during a self-clean | cycle. |
| for cooktop | cooking. Be sure that the pan you use will | Do not use any type of commercial | oven cleaner or oven |
| not break when | heated | on the cooktop | elements. | | liner protective | coating | In or around | your oven. | | |
| Teach | | children | not to play with oven | controls or any | Never | | store things | In an oven or on your range. | | |
| other part of the range. | | | | | | | | Do Not clean door gasket without following Instructio ns |
| | | | | | | | | | | | | |
| Always | remove the broiler pan and other utensils from | in this manual. | | | | | | | | | | | | |
| the oven before a self-clean cycle. | | | | | Never rub, move, or damage the door gasket on self- |
| | | | | | | | | | | | | |
| Be sure the range Is securely | | installed | in a cabinet that | cleaning | oven. | The | gasket | is essential | for a good | seal. |
| is firmly attached | to the house | structure. | Weight on the | Only | clean the gasket by soaking | it | with | hydrogen |
| oven | door could | potentially | cause the oven to tip | and | peroxide, | as | described | in the self-clean | section | of this |
| result | in Injury. | Never | allow | anyone | | to climb, | sit, | manual. | | | | | | | | | | | | | | |
| stand or hang on the oven door. | | | | | If the | self.cleaning | | mode | malfunctions, | | turn off |
| | | | | | | | | | | | | | | |
| Always | keep the | appliance | | area clear | and free | from | and disconnect | the | power | supply. | Have serviced | by a |
| things that will burn, gasoline and other flammable | qualified | technician. | | | | | | | | | | | |
| vapors | and | liquids. | | | | | | | | Do Not | Use | Oven | Cleaners--No | | commercial | | oven |
| Place | | oven racks In desired position | while oven is cool. | cleaner or oven liner protective coating of | any | kind |
| Clean Only parts listed in the Manual. | | should be used in or around any part of the self-clean |
| | oven. | | | | | | | | | | | | | | | | |
| Never try to repair or replace any part of the range | | | | | | | | | | | | | | | | |
| | | | | | | | | | | | | | | | | |
| unless instructions are given in this book. All other | | | | | | | | | | | | | | | | | |
| work should be done by a skilled technician. | | | | | | | | | | | | | | | | | | |
| A fan noise may be heard sometime during the clean | 3 | | | | | | | | | | | | | | | | |
| cycle. This | is normal. | | | | | | | | | | | | | | | | | | | | | NESAF49 |