Time Cooking Baked Goods and Desserts | Sears 565.69301, 565.694

TIME COOKING - BAKED GOODS AND DESSERTS

Converting Recipes

When adapting quick bread recipes, you will find it necessary to reduce the amount of leavening (baking powder or soda) by about one-quarter the normal

amount. A bitter aftertaste is apparent if

too much leavening is used in biscuits or

muffins. Since food rises higher in the

microwave oven, you will not see a loss in volume from the reduction of soda or

baking powder.

If a recipe contains buttermilk or sour cream, do not change the amount of soda, since it serves to counteract the sour taste and does not act only as a leavening agent.

When using a mix where leavening cannot be reduced, allow the dough to stand about 10 minutes before cooking in order for some of the gas to be lost.

Breads and rolls should be reheated only until they are warm to the touch. Overheating or overcooking makes bread tough and rubbery.

Cooking/Reheating Guide

		Item	Power	Cooking
		Item	Power	Time
				Time
French	bread,
Frozen:		1 Ib (450 g)	P 80	1 - 2 min.
Room	temp.:	1 Ib (450 g)	P 80	20 - 30 sec.
Whole	coffee	cake,
Frozen: 10-		13 oz (280- 370 g)	P 80	1 -	2 min.
Room	temp.:	10- 13 oz	P 80	1/2 -	1 min.
(280-	370 g)
Butter	cake
21/4 cups (550 mL) batter
1st stage			P 50	5 - 7 min.
2nd stage			P100	1 - 2 min.
Brownies
2 cups (500 mL) batter			P 50	8 - 11 min.
Muffins,1/4cup(50mL)battereach
		2	P 70	1 - 11/2 min.
'_" -		6	P 70	3-4	min. I
				3-4	min. I

Special Notes

Place on paper plate or towel.

Place on paper plate or towel. Let stand for 5 - 10

minutes before serving.

Place on inverted pie plate.

Cover with wax paper. Place on inverted pie plate.

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