Sears 565.69401 Cooking Stand Special Notes Time Arrange in loaf Dish Min, Cover with wax, PIO0

Page 23

Food

Power

Beef

 

Meat loaf, 11/2 Ib

P 50

(68O g)

 

Cooking

Stand

Special Notes

Time

 

Time

 

 

 

 

 

 

Arrange in loaf

dish.

15 - 20

min.

5 min.

Cover with wax

paper.

Pork

 

 

Chops,

loin 1/2 inch

 

(1 cm)

thick,

 

7 oz (200 g) each

 

 

1

P100

 

2

PIO0

 

4

P100

Pork roast,

 

1 Ib (450 g)

P 50

Ham, slice 1 inch

(2.5 cm) thick,PIO0

1 Ib (450 g)

Sausage links,

Wieners, fresh

1 - 2 oz (30- 55 g) each

2 P100

4 P100

Bacon, slices

2 P100

4 P100

3 - 5 min. 2 rain.

6 - 8 min. 3 min.

9 - 11 min. 3 min.

12-15 min. 10 - 15 min.

7 - 9 min. 5 min.

1/2 -

2 min.

1 min.

1 -

3 min.

1 min.

11/2

- 2 min.

1 min.

21/2-

 

4 min.

1 min.

Place in a shallow dish. Cover loosely with wax paper. Turn over halfway through cooking.

Cover with wax paper. Shield halfway through cooking and turn roast over if necessary.

*Approx. temp. after stand 170°F to 175°F (77°C to 79°C )

Cover with wax paper. Turn over halfway through cooking.

Score or pierce before cooking.

Cover with wax paper. Turn over once.

Cook on bacon rack or line bottom of dish. Place bacon on paper towel. Cover loosely with another paper towel. Do not turn over bacon.

Lamb

Chops, shoulder

1/2.'inch-(1 cm) thick 1

2

Poultry

Chickens, whole,

up to 4 Ib (1.8 kg)

1 Ib (450 g) Cornish hens

P100

2 -

4 min.

2

min.

P100

4 -

6 min.

5

min.

P100 6 - 9 min. 10 min.

Cover loosely with wax paper.

Place breast-side down

on a roasting rack in a dish. Cover with plastic wrap or wax paper. Turn over halfway through

1 Ib (450 g)

P100

5 - 8 min.

10 min.

*Check with conventional thermometer.

cooking. Stand tented with foil. When cooked, internal temperature should be 180°F (82°C)

and juices should run clear.

23

Image 23
Contents SearS, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A Microwave OvenFor Your Assistance Operation Safety Cooking GuideAssembly MaintenanceProper and Safeuse Ofyour Oven Precautions to Avoid Important Safety InstructionsThree-pronged grounding plug UtensilsMaterials Materials you can use in microwave ovenUtensils Remarks Aluminum foil Super EvenWave System Names of Oven Parts and AccessoriesTurntable Installation Inch Built-in Kit InstallationMORE!LESS ControlpanelandfeaturesCleai MORE/LESSStart Setting ClockLI LI Kitchen TimerDelay Start Cooking Lt ULJ/I PowerPower Level Setting Guide Quick Touch TM Cooking Fine Automatic Defrost by WeightStanding time Defrosting ChartDuring Defrosting LI L# Cooking Techniques Guide Special Notes Quick Toucw M CookingQuick Touch TM Cooking/Reheating Iem/AmountPress keypad Soup Quick Touch TM Cooking/Reheating GuideSlice FreshConverting Recipes Time Cooking AppetizersRice Reheating Guide Convenience AppetizersChecking Doneness Time Cooking MEATS, Poultry and FishPreparation Lamb Cooking Stand Special Notes Time Arrange in loaf Dish MinCover with wax PIO0Eggs Cooking Time Time Cooking EggsCooking Stand Time EggsCooking/Reheating Guide Power Cooking TimeTime Cooking Baked Goods and Desserts Special Care CleaningNever use cleaning powders or rough Removable PartsRemedy TroubleshootingTrouble Cause Cooking time/Cooking power level is not suitableOvercooked foods Undercooked foods Page Part For the repair or replacement parts you need

565.69401, 565.694, 565.693, 565.69301 specifications

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