"DO-IT-YOURSELF" TEMPERATURE ADJUSTMENTS
You may feel that your new oven cooks dlfferenUy than the oven It replaced. We recommend that you use your new oven a few weeks to become more familiar with It, following the times given In your reclpee as a guide.
If you think your new oven Is too hot (burning foods) or not hot enough (foods are
To decide how much to change the temperature, set the oven temperature 25°F lower (If foods are burning) than the temperature In your recipe, then bake. The result of this "test" should give you an Idea of how much the temperature should be changed.
TO MAKE THE TEMPERATURE ADJUSTMENT:
1, Make sure the oven control knob Is In the OFF position, Remove the knob by pulling It straight off.
2, Look at the back of the knob. The pointer In the center Indicates the original temperature setting.
POINTER
KNOB _
4.TO make your oven temperature HOTTER, hold the knob by the handle and turn the knob skirt Sothe tap screw moves toward the word hotter. As you turn the skirt you will hear clicks and feel notches or teeth.
Each click or notch will adjust the temperature 15°F hotter.
TOP SCREWMOVES
TOWARD HO'FfER
5.To make your oven temperature COOLER, hold the knob by the handle and turn the knob skirt So that the top screw moves toward the word cooler. As you turn the skirt you will hear clicks and feel notches or teeth. Each click or notch will adjust the temperature 15°F cooler.
TOP SCREW MOVES
TOWARD COOLER
6. When you have made the desired temperature ad- justment,
3. Use a screwdriver to carefully loosen both screws.
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