CoilCooktop, Cooking Procedures, Cleaning

CoilCooktop

Cooking Procedures

•For best results, always use recommended cookware.

•Different cookpots and different amounts of food being prepared will influence the control settings needed for best results. For fastest cooking, start with the surface control onHi for one minute; then turn the control to the lower desired setting. Covering pans, whenever possible, speeds cooking and is more energy efficient.

•Do not allow pans to boil dry as this could damage both the cooktop and the pan.

•Do not drop heavy cookware on the cooktop surface.

Home Canning

RIGHTIONG

Follow These Procedures When Canning

•Bring water to boil at Hi setting; after boiling has begun, reduce heat to lowest setting that will maintain boiling.

•Make certain canner fits over center of surface unit.

•Flat-bottomed canners give the best canning results-

•Use canning recipes from a reputable source such

as the manufacturer of your canner and manufacturers of canning jars.

•Remember that canning is a process that creates large amounts of steam. Be careful and follow equipment instructions to avoid bums from steam or hot canners.

•Remember that if your area has low voltage at times, canning may take longer than indicated by the directions.

Cleaning

The cooktop cartridge does not need to be removed for normal cleaning.

Never immerse cartridge in water to clean. This can damage wiring. A drain hole within the cartridge permits drainage of normal spills into the porcelain basin pan where it will drain into the grease container. Bottom of cartridge may be wiped clean with detergent solution if necessary.

Be sure all control knobs are in the OFF position before cleaning or removing heating elements.

Heating Elements

Under normal conditions, most soil will burn off ele- ments. The heating elements unplug for your conve- nience in cleaning the drip pans. Lift slightly and pull

away from receptacle. DO NOT IMMERSE IN WATER. To replace elements, push completely into the receptacle. Make sure the elements fit fiat.

Drip Pans

To keep the like-new appearance,clean frequently and never allow anything to burn on twice. Remove soiled pans (first remove heating element). Clean lightly soiled pans with soap and water or clean in dishwasher.

Difficult to remove spots can be cleaned by rubbing lightly with soapy S.O.S. pads or nonabrasive cleaners such as Bon Arni. To help release bumed on soil, soak in a solution of 1/2 cup ammonia and 1 gallon warm water or boil in 2 quarts of water for 20 minutes. (All drip pans cannot be boiled at once because element being used must have a drip pan in place.) Do not use abrasive cleansers, steel wool or cleansers not recom-

mended for use on chrome. A bluing of the drip pans indicates improper cookware selection and/or using excessively high heat and cannot be removed.

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